Arroz del Cazador
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 1/2 hours
Servings: 4 to 6
Source:
Duck, Duck, Goose, by Hank Shaw
Ingredients
Sofrito:
¼ cup olive oil
2 cups minced yellow onion
1 green bell pepper, seeded and minced
4 cloves garlic, minced
1 bay leaf
½ teaspoon