Southwest Potatoes
Servings: 6
Source:
Mark Bittman/NYTimes 2010-09-10
Ingredients
5 tablespoons olive oil (more as needed)
2 tablespoons fresh jalapeño, minced, to taste
1½ cups corn kernels, fresh or frozen (maybe a bit
less)
salt
black pepper
2 pounds new potatoes, peeled and cut into 1-inch
chunks
1 teaspoon chili powder,