Kathryn Huxtable

Quick, easy, popular.

Servings: 1 5" ball Source: Lydia Ash Ingredients 16 ounces cream cheese softened 8 ounces crushed pineapple drained 1 tablespoon seasoning salt ¼ cup green pepper finely chopped ¼ cup onion finely chopped 2 cups pecan pieces toasted Directions Mix the cream cheese with the pineapple. Add the seasoning salt and

Simple wheat crackers.

Servings: 1 large cracker sheet Source: Hungry Ghost via New York Times Magazine Ingredients ¼ teaspoon salt ½ cup cold water 1½ cups white spelt flour, more for flouring surface Coarse sea salt Dried onion bits poppy seeds and sesame seads or whatevery you like Directions Preheat oven to 350°F. Dissolve

Servings: 2 cups Source: Mark Bittman Ingredients 3 tablespoons extra virgin olive oil or as needed 2 cups whole pecans, walnuts, or almonds 1 teaspoon ground cumin, optional ½ teaspoon cayenne pepper or to taste, optional coarse salt Directions Coat the bottom of a wide saucepan with oil, and turn the