Recipes

Baked Pork Chops on Rice

Kathryn Huxtable

18 Nov 2014 — 1 min read

Servings: 2 Source: Bebe Huxtable

Ingredients

2 pork chops 1-inch thick or less
1 cup rice
1 can beef consommé
⅓ cup onion coarsely chopped
⅓ teaspoon salt

Directions

Preheat oven to 350°F.
Salt and pepper the pork chops.
Sear the chops in a hot pan in just enough vegetable oil to keep them from sticking.
Place the remaining ingredients in a baking dish, and top with the pork chops.
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Cover and cook in oven for 1 hour.

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