Classic Vanilla Buttercream Frosting
Ingredients
1 cup unsalted butter softened, like ice cream
4 cups confectioners sugar sifted (450g)
¼ teaspoon table salt
1 tablespoon vanilla extract
4 tablespoons milk or heavy cream
Directions
Beat butter for a few minutes with a mixer with the paddle attachment on medium speed.
Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesn't blow everywhere) until the sugar has been incorporated with the butter.
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Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.
If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time. For very stiff frosting, omit the milk.
