Recipes

Dixie Pie

Kathryn Huxtable

05 Sep 2011 — 1 min read

Cook Time: 40 to 50 minutes Servings: 8 Source: Deanne Baker

Ingredients

large eggs
½ cup flour
½ cup unsalted butter
cup chocolate chips
cup pecan halves
tablespoon bourbon whiskey
teaspoon vanilla extract
9-inch pie shell, unbaked

Directions

Preheat oven to 350°F.
Melt chocolate and coat the bottom of the pie shell.
Beat eggs until light and lemon colored.
Gradually beat in sugar.
Fold in flour and butter; stir in chocolate chips, nuts, and flavorings.
Pour into pie shell.
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Bake 40 to 50 minutes.

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