Recipes

Sweet and Tangy Tartar Sauce

Kathryn Huxtable

21 Jan 2012 — 1 min read

Servings: 1 cup Source: Cooks Illustrated/September 1, 2008

Ingredients

¾ cup mayonnaise
½ small shallot, minced, about 1 tbsp
2 tablespoons drained capers, minced
2 tablespoons sweet pickle relish
1½ teaspoons white vinegar
½ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
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Directions

Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.

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