Topic
Casserole
Recipe
Cheesy Broccoli Rice Casserole
I make this for holiday dinners, and it's always popular.
Zucchini-Pancetta Frittata
Servings: 8
Source:
Mel Huxtable with changes
Ingredients
⅓ pound pancetta, diced
⅔ cup onion, chopped
⅔ cup red bell pepper, chopped
1 cup un-pared zucchini, chopped
1 teaspoon garlic, minced
vegetable oil (if needed)
5 eggs
⅓ cup milk
½ teaspoon salt
pepper dash
8 ounces cream cheese, ½-inch cubes
1 cup cheddar, grated
Green Bean Casserole
Servings: 4 to 6
Source:
Alton Brown
Ingredients
For the Topping:
2 medium onions, thinly sliced
¼ cup flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
non-stick spray
For the Beans:
1 pound fresh green beans, rinsed and trimmed
1 gallon water
2 tablespoons kosher salt
For the Sauce:
Potato Gratin
]
Servings: Serves: 4 to 6 as a main dish
Source:
Paola Gavin/French Vegetarian Cooking
Ingredients
2 pounds potatoes
1 medium onions
1/4 cup milk
1/4 cup vegetable broth
salt
black pepper freshly ground
12 ounces gruyere cheese, grated
(Substitute sharp cheddar for some of the gruyere if
Eastern Rice
The fruit, nuts, and seasonings can be varied.
Chicken Tetrazzini
The classic.
Bacon Zucchini Rice Casserole
Servings: 6
Source:
Melvin Huxtable
Ingredients
1 lb bacon
1 cup onion finely chopped
3 tbsp butter
¼ cup flour
½ tsp pepper
2½ cup milk
½ cup parmesan cheese grated
3 cups cooked rice
2 small zucchini coarsely shredded
2¼ oz sliced black olives drained
paprika
Directions
In fry pan, cook bacon