Recipes
Cheesy Broccoli Rice Casserole
I make this for holiday dinners, and it's always popular.
Casserole
Recipe
Recipes
Zucchini-Pancetta Frittata
Servings: 8 Source: Mel Huxtable with changes Ingredients ⅓ pound pancetta, diced ⅔ cup onion, chopped ⅔ cup red bell pepper, chopped 1 cup un-pared zucchini, chopped 1 teaspoon garlic, minced vegetable oil (if needed) 5 eggs ⅓ cup milk ½ teaspoon salt pepper dash 8 ounces cream cheese, ½-inch cubes 1 cup cheddar, grated
Recipes
Green Bean Casserole
Servings: 4 to 6 Source: Alton Brown Ingredients For the Topping: 2 medium onions, thinly sliced ¼ cup flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt non-stick spray For the Beans: 1 pound fresh green beans, rinsed and trimmed 1 gallon water 2 tablespoons kosher salt For the Sauce:
Recipes
Potato Gratin
] Servings: Serves: 4 to 6 as a main dish Source: Paola Gavin/French Vegetarian Cooking Ingredients 2 pounds potatoes 1 medium onions 1/4 cup milk 1/4 cup vegetable broth salt black pepper freshly ground 12 ounces gruyere cheese, grated (Substitute sharp cheddar for some of the gruyere if
Recipes
Eastern Rice
The fruit, nuts, and seasonings can be varied.
Recipes
Chicken Tetrazzini
The classic.
Recipes
Bacon Zucchini Rice Casserole
Servings: 6 Source: Melvin Huxtable Ingredients 1 lb bacon 1 cup onion finely chopped 3 tbsp butter ¼ cup flour ½ tsp pepper 2½ cup milk ½ cup parmesan cheese grated 3 cups cooked rice 2 small zucchini coarsely shredded 2¼ oz sliced black olives drained paprika Directions In fry pan, cook bacon