Coal Lake Honey Pecan Pie
Servings: 8
Source:
Canadian Living Magazine/Terry McNeill
Ingredients
½ cup unsalted butter
1 cup packed brown sugar
½ cup liquid honey
1 tablespoon cider vinegar
2 teaspoons vanilla
¼ teaspoon salt
3 eggs, lightly beaten
2 cups pecans
Directions
Notes: Make sure your pie crust has chilled in the fridge at least