Meatloaf
Ingredients
Meatloaf :
2 lbs ground meat (equal parts beef, bison, and lamb)
1 egg
1½ cups bread crumbs
¾ cups ketchup
1 teaspoon Dijon mustard
½ cup onion finely chopped
1¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme
⅛ teaspoon nutmeg freshly grated
Piquant Sauce:
3 tablespoons brown sugar
¼ cup ketchup
¼ teaspoon nutmeg freshly grated
1 teaspoon dry mustard powder
Directions
Preheat oven to 350 degrees.
Mix together the egg, bread crumbs, ketchup, mustard, onion, and seasoning.
Add ground meat and mix well.
In a small bowl, combine the ingredients for piquant sauce.
Shape into loaf on a non-stick baking sheet and glaze with piquant sauce.
Bake at 350 degrees for 1 hour.
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