Recipe
Recipes
Servings: 6 cups Source: Food Network Kitchen Ingredients ¼ cup extra-virgin olive oil ¼ medium onion diced, 3 tablespoons 4 cloves garlic sliced 3 28-oz cans whole, peeled tomatoes roughly chopped 3 springs fresh thyme 1 small bunch fresh basil leaves chopped 2 teaspoons kosher salt black pepper freshly ground Directions Heat
Recipes
Servings: 2½ cups Source: Adapted from Ocean Spray Ingredients 1 cup water 1 cup sugar 12 ounces cranberries, fresh or frozen ½ cup cider vinegar ½ cup raisins ½ cup apple, peeled and diced ¼ teaspoon allspice ¼ teaspoon ginger ¼ teaspoon cinnamon ⅛ teaspoon cloves Directions Combine water and sugar in a medium saucepan. Bring to
Recipes
Source: Food Network Kitchen Ingredients 3 teaspoons paprika 1½ teaspoons 3 pepper blend, ground 1 teaspoon cayenne 1 teaspoon onion powder 1 teaspoon garlic powder ¾ teaspoon oregano ½ teaspoon thyme ½ teaspoon salt (optional) ¼ teaspoon ground ginger ¼ teaspoon ground sage Directions Mix ingredients together. Store in an airtight container. When choosing a
Recipes
Servings: 1 cup Source: Cooks Illustrated/September 1, 2008 Ingredients ¾ cup mayonnaise ½ small shallot, minced, about 1 tbsp 2 tablespoons drained capers, minced 2 tablespoons sweet pickle relish 1½ teaspoons white vinegar ½ teaspoon Worcestershire sauce ½ teaspoon ground black pepper When accuracy matters for a costume, it is worth considering how
Recipes
Servings: 2 cups Source: Emeril Lagasse, 2003 Ingredients 2½ tablespoons butter 3 ablespoons flour 2 cups milk, warmed ⅛ teaspoon white pepper 1/16 teaspoon nutmeg, freshly grated 2 ounces gruyere, grated Directions In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until