Recipe
Recipes
Servings: Serves: 6 to 8 Source: kathrynhuxtable.org Ingredients 3 tablespoons butter, divided pinch salt ¼ cup yellow onion, minced ¼ cup red bell pepper, diced ¼ cup green bell pepper, diced 2 cloves garlic, minced 3 tablespoons all-purpose flour 1 cup Free State Ad Astra Ale 3 ounces cream cheese 3 cups
Recipes
Servings: Serves: 2 Source: kathrynhuxtable.org Ingredients ¾ pound stew meat cut in ¾-inch cubes 2 tablespoons butter ½ cup onion coarsely chopped 2 cups beef stock ½ green bell pepper coarsely chopped ⅓ teaspoon salt 2 tablespoons sweet paprika 4 ounces wide egg noodles Directions Brown the meat in butter. This takes about
Recipes
Difficulty: Easy Source: Adapted from Alton Brown/Good Eats/Creole in a Bowl Ingredients For the Rice: 3 cups water 2 cups long-grain brown rice rinsed For the Vegetables: 2 tablespoons olive oil 1 medium onion chopped 1 medium red bell pepper chopped 3 stalks celery chopped 2 teaspoons kosher
Recipes
Servings: 6 Source: Plaza III Restaurant Ingredients ½ cup butter ½ cup flour 4 10 oz. cans beef consommé ½ cup diced fresh carrots ½ cup diced fresh celery ½ cup diced fresh red onions 1 14 oz. can tomatoes, chopped 1 tablespoon Worcestershire sauce ½ cup red wine 2 beef bouillon cubes 1 teaspoons Accent
Recipes
Servings: 4 Source: Alton Brown/Adapted from pressure cooker Ingredients 3 pounds stew meat beef, pork, and/or lamb 2 teaspoons peanut oil 1½ teaspoons kosher salt 12 ounces beer preferably a medium ale 16 ounces salsa 30 tortilla chips 2 chipotle peppers canned in adobo, chopped 1 tablespoon adobo
Recipes
Source: Emeril Lagasse/Emeril Live/Cooking in France Ingredients Beans: 1 tablespoon butter ¼ cup onions chopped ½ cup celery chopped 1 pound white navy beans ¼ teaspoon salt ⅛ teaspoon cayenne pepper 8 cups water 1 bay leaf Meats: ¼ cup flour ¼ cup oil 1 cup onions chopped ½ cup celery chopped ½ cup bell peppers