Recipe
Recipes
Prep Time: 30 minutes Cook Time: 2 hours Total Time: 2 1/2 hours Servings: 4 to 6 Source: Duck, Duck, Goose, by Hank Shaw Ingredients Sofrito: ¼ cup olive oil 2 cups minced yellow onion 1 green bell pepper, seeded and minced 4 cloves garlic, minced 1 bay leaf ½ teaspoon
Recipes
Meatballs made with ground ham and ground pork, served in a vinegar sauce with raisins.
Recipes
Servings: 4 Source: Biscuits from Alton Brown, filling from Cooks Illustrated Ingredients Biscuit topping: 9 ounces all-purpose flour plus extra for rolling 1 1/2 teaspoon baking powder aluminum-free 3/8 teaspoon baking soda 3/4 teaspoon kosher salt 3/4 teaspoon thyme freshly chopped 3/4 teaspoon sage freshly
Recipes
Prep Time: 8 min Cook Time: 15 min Servings: 2 Source: Alton Brown/Good Eats/2005 Ingredients 2 tenderloin steaks 6-8 ounces each, no more than 1½ inches thick kosher salt 1 tablespoon whole peppercorns ½ tablespoon unsalted butter ½ teaspoon olive oil 3 tablespoons cognac 2 tbsp + 2 tsp ½ teaspoon cognac
Recipes
Servings: 2 Source: Bebe Huxtable Ingredients 2 pork chops 1-inch thick or less 1 cup rice 1 can beef consommé ⅓ cup onion coarsely chopped ⅓ teaspoon salt Directions Preheat oven to 350°F. Salt and pepper the pork chops. Sear the chops in a hot pan in just enough vegetable oil
Recipes
Source: kathrynhuxtable.org Ingredients Meatloaf : 2 lbs ground meat (equal parts beef, bison, and lamb) 1 egg 1½ cups bread crumbs ¾ cups ketchup 1 teaspoon Dijon mustard ½ cup onion finely chopped 1¾ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dried thyme ⅛ teaspoon nutmeg freshly grated Piquant Sauce: 3 tablespoons brown sugar
Recipes
Servings: 2 Source: Adapted from "Quick & Easy Indian Cooking" (more sauce, less chicken) Ingredients Seasoned Yogurt: 2 cups plain yogurt 1/4 teaspoon salt black pepper freshly ground 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper or to taste ¼ cup cilantro freshly
Recipes
Source: The Homesick Texan Cookbook Ingredients 3 lb boneless pork shoulder, cut in 2" cubes ½ cup orange juice ¼ cup lime juice 2 to 3 limes 4 cloves garlic 1 teaspoon ground cumin 1 teaspoon kosher salt or to taste corn tortillas and other fixin's Directions Place the
Recipes
Source: New New Orleans Cooking/Emeril Lagasse and Jessie Tirsch Ingredients 5 pounds beef brisket (or 6lb) 4 cloves garlic sliced salt cayenne Essence (see recipe below) 3 tablespoons oil 4 cups onions julienned black pepper freshly ground 2 cans Dixie beer, 12 oz each (I use 1 can Boulevard
Recipes
Servings: 3 Source: kathrynhuxtable.org Ingredients For the chicken: 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons paprika ½ teaspoon ancho powder ½ teaspoon cumin powder ½ lime zest ¾ lime juice 2 tablespoons tequila olive oil For the cream sauce: 2 poblano peppers ⅜ onion ½ tablespoons garlic minced 2 teaspoons paprika ½ teaspoon
Recipes
Servings: 4 Source: Cooks Illustrated Ingredients 2 tablespoons vegetable oil 6 medium garlic gloves 2 tbsp 2 tablespoons fresh ginger grated 1 tablespoon garam masala 2 teaspoons ground cumin 2 teaspoons chili powder 1 cup whole-milk yogurt 4 tablespoons lime juice reserve lime wedges 2 teaspoons table salt 3 pounds
Recipes
Servings: 4 Source: Alton Brown Ingredients 1 duck 1 tablespoon kosher salt per pound of duck Directions Turn wings under, and butterfly the duck. Rub one tablespoon of kosher salt per pound of duck into the duck on both sides. Place duck on oven broiler pan with paper toweling in