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Kathryn Huxtable

Kathryn Huxtable

Apple Pie

Servings: Serves: 8 Source: Bebe Huxtable Ingredients 1 recipe double crust pie dough ¾ cup sugar 2 tablespoons flour ⅛ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon nutmeg 7 tart apples (Jonathans, about 2 lbs) 1 recipe double pie crust 1 tsp butter 1 ounce milk Directions Preheat oven to 450°F. Mix

Apricot and Nut Cookies with Amaretto Icing

Servings: 2 dozen cookies Source: Everyday Italian/Osteria Ingredients For the cookies: ½ cup unsalted butter room temperature ½ cup sugar plus 2 tblsp 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ¼ teaspoon fine sea salt 1 large egg 1¼ cups all-purpose flour ½ cup dried apricots coarsely chopped ¼ cup slivered almonds toasted 2

Bavarian Cream - Joe Pastry

Source: joepastry.com Ingredients 1.5 ounces (3 tablespoons) cold water 2 1/4 teaspoons gelatin 4 large egg yolks 3 ounces (1/4 cup plus 1 tablespoon) sugar 1 1/2 cups half-and-half Seeds from one vanilla bean 1 1/2 cups heavy cream, cold Description This recipe is

Bavarian Cream - Bo Friberg

Servings: 1 quart Source: Bo Friberg/Fundamentals of Baking and Pastry Ingredients 4 egg yolks (⅓ cup) 4 ounces sugar 1 tablespoon gelatin powder, unflavored ¼ cup cold water 1 vanilla bean 1 cup whole milk 1 cup heavy cream ½ teaspoon vanilla extract Directions Whip the egg yolks and sugar until light

Dixie Pie

Cook Time: 40 to 50 minutes Servings: 8 Source: Deanne Baker Ingredients 2 large eggs ½ cup flour ½ cup unsalted butter 1 cup chocolate chips 1 cup pecan halves 1 tablespoon bourbon whiskey 1 teaspoon vanilla extract 1 9-inch pie shell, unbaked Directions Preheat oven to 350°F. Melt chocolate and

Double Pie Crust

Servings: 8 Source: Bebe Huxtable Ingredients For one 8- or 9-inch double pie crust: ½ cup flour ½ teaspoon salt ½ cup shortening 4 tablespoons cold water or more For one 10-inch double pie crust: 2 cups flour 1 teaspoon salt ⅔ cups shortening plus ⅛ cup more 5 tablespoons cold water or more Directions

French Apple Tart (Tarte de Pommes a la Normande)

Servings: 8 Source: localhost Ingredients Pastry: 1⅓ cups all-purpose flour 1 pinch salt ½ cup butter softened 1 egg yolk 3 tablespoons cold water or as needed Frangipane: ½ cup butter softened ½ cup sugar 1 egg beaten 1 egg yolk 1 tablespoon apple brandy ⅔ cup ground almonds 2 tablespoons all-purpose flour Apples:

Fresh Fruit with Honey Vanilla Mascarpone

Source: Ina Garten/Barefoot Contessa/All rights reserved Ingredients Fruit: 2 apricots pitted and sliced 2 plums pitted and sliced 1 kiwi peeled and sliced 1 cup cherries pitted and sliced Dressing: 1 cup mascarpone 2 tablespoons honey ½ teaspoon vanilla extract 1 vanilla bean seeds only 2 tablespoons heavy cream

Chocolate Chocolate Chip Cookies

Servings: 6 dozen small cookies Source: Cliff Stoll Ingredients 1 cup butter 1 cup brown sugar ½ cup granulated white sugar 2 eggs 2¼ cups flour ½ teaspoon salt 1 teaspoon baking soda 2 tablespoons vanilla 3 tablespoons cocoa (optional) 2 cups chocolate chips Directions Cream the butter and both sugars. Add

Chicken on Rice with Poblano Cream Sauce

Servings: 3 Source: kathrynhuxtable.org Ingredients For the chicken: 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons paprika ½ teaspoon ancho powder ½ teaspoon cumin powder ½ lime zest ¾ lime juice 2 tablespoons tequila olive oil For the cream sauce: 2 poblano peppers ⅜ onion ½ tablespoons garlic minced 2 teaspoons paprika ½ teaspoon