
Black Bottom Pie
Difficulty: Medium
Ingredients
Crust:
30 vanilla wafers (140g), crushed
1/2 cup (70g) pecans, chopped
1/3 cup butter, melted
French Silk Filling:
1 1/2 ounces bittersweet chocolate, melted
1/4 cup butter
1/3 cup sugar
pinch salt
1/2 teaspoon vanilla
1 egg
Bavarian Cream Filling:
3/