Tuna Newburg
My father created this, as a simpler variant of lobster Newburg.
Ham Balls in Raisin Sauce
Meatballs made with ground ham and ground pork, served in a vinegar sauce with raisins.
Cheesy Broccoli Rice Casserole
I make this for holiday dinners, and it's always popular.
Zucchini-Pancetta Frittata
Servings: 8
Source:
Mel Huxtable with changes
Ingredients
⅓ pound pancetta, diced
⅔ cup onion, chopped
⅔ cup red bell pepper, chopped
1 cup un-pared zucchini, chopped
1 teaspoon garlic, minced
vegetable oil (if needed)
5 eggs
⅓ cup milk
½ teaspoon salt
pepper dash
8 ounces cream cheese, ½-inch cubes
1 cup cheddar, grated
Quick Marinara Sauce
Servings: 6 cups
Source:
Food Network Kitchen
Ingredients
¼ cup extra-virgin olive oil
¼ medium onion diced, 3 tablespoons
4 cloves garlic sliced
3 28-oz cans whole, peeled tomatoes roughly chopped
3 springs fresh thyme
1 small bunch fresh basil leaves chopped
2 teaspoons kosher salt
black pepper freshly ground
Directions
Heat
Best Carrot Cake
Servings: 1 3-layer cake
Source:
Gary Hayes
Ingredients
Cake:
2 cups sugar
¾ cup buttermilk
¾ cup vegetable oil
3 plus one egg yolk eggs beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
2 cups grated carrots
1 cup chopped walnuts
Chicken Pot Pie
Servings: 4
Source:
Biscuits from Alton Brown, filling from Cooks Illustrated
Ingredients
Biscuit topping:
9 ounces all-purpose flour plus extra for rolling
1 1/2 teaspoon baking powder aluminum-free
3/8 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 teaspoon thyme freshly chopped
3/4 teaspoon sage freshly
Steel-Cut Oatmeal for One
My standard weekend breakfast for years.
Hungarian Goulash
Servings: Serves: 2
Source:
kathrynhuxtable.org
Ingredients
¾ pound stew meat cut in ¾-inch cubes
2 tablespoons butter
½ cup onion coarsely chopped
2 cups beef stock
½ green bell pepper coarsely chopped
⅓ teaspoon salt
2 tablespoons sweet paprika
4 ounces wide egg noodles
Directions
Brown the meat in butter. This takes about
Joconde
Source:
Joe Pastry
Ingredients
6 egg whites room temperature
1 ounce granulated sugar
8 ounces blanched almonds ground to powder in a
food processor
8 ounces powdered sugar sifted
6 large eggs room temperature
2½ ounces all-purpose flour
1½ ounces clarified butter, melted
Description
The main difference between joconde and