Warm Chocolate and Banana Tart

Servings: Serves: 1 8¾" tart Source: Desserts by Pierre Hermé Ingredients Crust: 1 fully baked 22cm tart shell (Use Pierre Hermé's sweet tart dough recipe) Raisins: ½ cup golden raisins 3 tablespoons dark rum 3 tablespoons water Bananas: 1 banana firm but ripe 1 tablespoon lemon juice freshly

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