Kathryn's Comments

Another status update

H&H Color Lab offered me a position in December, so I’ve been an employee rather than a contractor since then. I’ve been awfully busy working on their desktop apps. But we did get a Sea Glass Look and Feel release out in our copious free time.

Sweet and Tangy Tartar Sauce

Servings: 1 cup Source: Cooks Illustrated/September 1, 2008 Ingredients ¾ cup mayonnaise ½ small shallot, minced, about 1 tbsp 2 tablespoons drained capers, minced 2 tablespoons sweet pickle relish 1½ teaspoons white vinegar ½ teaspoon Worcestershire sauce ½ teaspoon ground black pepper Directions Mix all ingredients together in small bowl. Cover with plastic

Status Update

Since June, I’ve been working at H&H Color Lab, which processes color photos from professional photographers and produces high-end products such as wedding albums, greeting/anniversary/graduation cards, canvas gallery wraps (made by dye sublimation of an image onto canvas and wrapped around a wood frame), and

Chili

Servings: 4 Source: Alton Brown/Adapted from pressure cooker Ingredients 3 pounds stew meat beef, pork, and/or lamb 2 teaspoons peanut oil 1½ teaspoons kosher salt 12 ounces beer preferably a medium ale 16 ounces salsa 30 tortilla chips 2 chipotle peppers canned in adobo, chopped 1 tablespoon adobo

Homesick Texan Carnitas

Source: The Homesick Texan Cookbook Ingredients 3 lb boneless pork shoulder, cut in 2" cubes ½ cup orange juice ¼ cup lime juice 2 to 3 limes 4 cloves garlic 1 teaspoon ground cumin 1 teaspoon kosher salt or to taste corn tortillas and other fixin's Directions Place the

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