Cook Time: 30 to 35 minutes Servings: 1 pie Source: Odense Almond Paste Ingredients 1 recipe of sweet tart dough 10 ounces apricot preserves 1 roll almond paste cut in small pieces ½ cup granulated sugar 1/2 cup unsalted butter, at room temperature (1 stick) 3 eggs at room temperature
Servings: Serves: double crust for 9" pie Source: Cooks Illustrated Ingredients 215g unbleached all-purpose flour, plus 140g unbleached all-purpose flour 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons cold unsalted butter 1½ sticks, cut into ¼-inch slices ½ cup chilled solid vegetable shortening cut into four pieces ¼ cup vodka
Servings: 8 Source: Canadian Living Magazine/Terry McNeill Ingredients ½ cup unsalted butter 1 cup packed brown sugar ½ cup liquid honey 1 tablespoon cider vinegar 2 teaspoons vanilla ¼ teaspoon salt 3 eggs, lightly beaten 2 cups pecans Directions Notes: Make sure your pie crust has chilled in the fridge at least
Source: kathrynhuxtable.org Ingredients Meatloaf : 2 lbs ground meat (equal parts beef, bison, and lamb) 1 egg 1½ cups bread crumbs ¾ cups ketchup 1 teaspoon Dijon mustard ½ cup onion finely chopped 1¾ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dried thyme ⅛ teaspoon nutmeg freshly grated Piquant Sauce: 3 tablespoons brown sugar
Somehow I have omitted my signature recipe from my blog. It is online, but not linked, except from Google+, and that’s a serious oversight. So, here is a link to my French Silk Pie recipe. Warning: this contains raw eggs. I always use fresh organic eggs. Also, this is