Recipes
Seedy Crisps
Sesame wheat crackers.
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Sherried Sardine Toast
Good food.
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Sour Cream Fudge Layer Cake with Chocolate Butter Icing
Servings: 12 Source: Cooks Illustrated/July 1, 1994 Ingredients Cake: 1 cup natural cocoa powder 2 teaspoons instant espresso powder or instant coffee 1 cup boiling water 2 teaspoons vanilla extract ½ cup sour cream 16 tablespoons unsalted butter, 2 sticks, softened 1¾ cups granulated sugar 2 large eggs, room temperature
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Southern Biscuits
Prep Time: 10 minutes Cook Time: 15–20 minutes Servings: 12 biscuits Source: Kathrynhuxtable.org Ingredients 2 cups all-purpose flour 4 teaspoons baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 tablespoons butter cut into pieces 2 tablespoons shortening cut into pieces 1 cup cold buttermilk (4 tbsp powdered, if no
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Southwest Potatoes
Servings: 6 Source: Mark Bittman/NYTimes 2010-09-10 Ingredients 5 tablespoons olive oil (more as needed) 2 tablespoons fresh jalapeño, minced, to taste 1½ cups corn kernels, fresh or frozen (maybe a bit less) salt black pepper 2 pounds new potatoes, peeled and cut into 1-inch chunks 1 teaspoon chili powder,
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Spelt Everything Crackers
Servings: 1 large cracker sheet Source: Hungry Ghost via New York Times Magazine Ingredients ¼ teaspoon salt ½ cup cold water 1½ cups white spelt flour, more for flouring surface Coarse sea salt Dried onion bits poppy seeds and sesame seads or whatevery you like Directions Preheat oven to 350°F. Dissolve
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Spicy Fried Nuts
Servings: 2 cups Source: Mark Bittman Ingredients 3 tablespoons extra virgin olive oil or as needed 2 cups whole pecans, walnuts, or almonds 1 teaspoon ground cumin, optional ½ teaspoon cayenne pepper or to taste, optional coarse salt Directions Coat the bottom of a wide saucepan with oil, and turn the
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Spinach with Pine Nuts and Raisins
Spinach with Pine Nuts and Raisins Side dishes Servings: 4 to 6 Source: Sundays at Moosewood Ingredients 3 tablespoons golden raisins 2 pounds fresh spinach 3 garlic cloves 3 tablespoons pine nuts ¼ cup olive oil salt to taste pepper to taste Directions Soak the raisins in hot water to cover
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Steak au Poivre
Prep Time: 8 min Cook Time: 15 min Servings: 2 Source: Alton Brown/Good Eats/2005 Ingredients 2 tenderloin steaks 6-8 ounces each, no more than 1½ inches thick kosher salt 1 tablespoon whole peppercorns ½ tablespoon unsalted butter ½ teaspoon olive oil 3 tablespoons cognac 2 tbsp + 2 tsp ½ teaspoon cognac
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Steel-Cut Oatmeal for One
My standard weekend breakfast for years.
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Strawberry Cake
Source: localhost Ingredients 2 cups white sugar 3 ounces strawberry flavored gelatin, 1 package 1 cup butter ,softened 4 eggs, room temperature 2¾ cups sifted cake flour 2½ teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract ½ cup strawberry puree made from frozen sweetened strawberries 1
Recipes
Strawberry Dressing
Source: Dr. Ben Kim Ingredients 8 large strawberries ½ cup extra virgin olive oil ¼ cup apple cider vinegar or freshly squeezed lemon juice ¼ cup water 1 clove garlic 1 teaspoon honey Description This delicious strawberry vinaigrette is rich in vitamin C and a group of antioxidants called phenols. The unique combination