Recipes

Zucchini-Pancetta Frittata

Servings: 8 Source: Mel Huxtable with changes Ingredients ⅓ pound pancetta, diced ⅔ cup onion, chopped ⅔ cup red bell pepper, chopped 1 cup un-pared zucchini, chopped 1 teaspoon garlic, minced vegetable oil (if needed) 5 eggs ⅓ cup milk ½ teaspoon salt pepper dash 8 ounces cream cheese, ½-inch cubes 1 cup cheddar, grated