Topic
Food
A collection of 91 posts
French Vanilla Ice Cream
Prep Time: 30 minutes
Cook Time: 8-24 hours cook time: 30 minutes
Servings: Yield: about 1 quart
Ingredients
1 cup whole milk
2 cups heavy cream
3/4 cup white sugar
pinch of salt
4 to 6 large egg yolks
1 tsp. pure vanilla extract
Directions
Put the container the
Stuffed Potatoes
Difficulty: Easy
Source:
Joy of Cooking
Ingredients
2 medium potatoes
2 tbsp butter or margarine
4–5 tsp milk
1/3 tsp salt
2 tsp minced onion
1 tsp grated horseradish
1 cup grated cheddar cheese
½ tsp paprika
Directions
Bake potatoes as usual, in oven or microwave.
While the potatoes
Black Bottom Pie
Difficulty: Medium
Ingredients
Crust:
30 vanilla wafers (140g), crushed
1/2 cup (70g) pecans, chopped
1/3 cup butter, melted
French Silk Filling:
1 1/2 ounces bittersweet chocolate, melted
1/4 cup butter
1/3 cup sugar
pinch salt
1/2 teaspoon vanilla
1 egg
Bavarian Cream Filling:
3/
Cheddar Ale Soup
Servings: Serves: 6 to 8
Source:
kathrynhuxtable.org
Ingredients
3 tablespoons butter, divided
pinch salt
¼ cup yellow onion, minced
¼ cup red bell pepper, diced
¼ cup green bell pepper, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup Free State Ad Astra Ale
3 ounces cream cheese
3 cups
Tuna Newburg
My father created this, as a simpler variant of lobster Newburg.
Ham Balls in Raisin Sauce
Meatballs made with ground ham and ground pork, served in a vinegar sauce with raisins.
Cheesy Broccoli Rice Casserole
I make this for holiday dinners, and it's always popular.
Quick Marinara Sauce
Servings: 6 cups
Source:
Food Network Kitchen
Ingredients
¼ cup extra-virgin olive oil
¼ medium onion diced, 3 tablespoons
4 cloves garlic sliced
3 28-oz cans whole, peeled tomatoes roughly chopped
3 springs fresh thyme
1 small bunch fresh basil leaves chopped
2 teaspoons kosher salt
black pepper freshly ground
Directions
Heat
Best Carrot Cake
Servings: 1 3-layer cake
Source:
Gary Hayes
Ingredients
Cake:
2 cups sugar
¾ cup buttermilk
¾ cup vegetable oil
3 plus one egg yolk eggs beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
2 cups grated carrots
1 cup chopped walnuts
Chicken Pot Pie
Servings: 4
Source:
Biscuits from Alton Brown, filling from Cooks Illustrated
Ingredients
Biscuit topping:
9 ounces all-purpose flour plus extra for rolling
1 1/2 teaspoon baking powder aluminum-free
3/8 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 teaspoon thyme freshly chopped
3/4 teaspoon sage freshly