Recipes
Servings: 4 Source: Alton Brown/Adapted from pressure cooker Ingredients 3 pounds stew meat beef, pork, and/or lamb 2 teaspoons peanut oil 1½ teaspoons kosher salt 12 ounces beer preferably a medium ale 16 ounces salsa 30 tortilla chips 2 chipotle peppers canned in adobo, chopped 1 tablespoon adobo
Recipes
Source: The Homesick Texan Cookbook Ingredients 3 lb boneless pork shoulder, cut in 2" cubes ½ cup orange juice ¼ cup lime juice 2 to 3 limes 4 cloves garlic 1 teaspoon ground cumin 1 teaspoon kosher salt or to taste corn tortillas and other fixin's Directions Place the
Recipes
Source: Emeril Lagasse/Emeril Live/Cooking in France Ingredients Beans: 1 tablespoon butter ¼ cup onions chopped ½ cup celery chopped 1 pound white navy beans ¼ teaspoon salt ⅛ teaspoon cayenne pepper 8 cups water 1 bay leaf Meats: ¼ cup flour ¼ cup oil 1 cup onions chopped ½ cup celery chopped ½ cup bell peppers
Recipes
Source: New New Orleans Cooking/Emeril Lagasse and Jessie Tirsch Ingredients 5 pounds beef brisket (or 6lb) 4 cloves garlic sliced salt cayenne Essence (see recipe below) 3 tablespoons oil 4 cups onions julienned black pepper freshly ground 2 cans Dixie beer, 12 oz each (I use 1 can Boulevard
Recipes
Quick, easy, popular.
Recipes
Servings: 6 dozen small cookies Source: Cliff Stoll Ingredients 1 cup butter 1 cup brown sugar ½ cup granulated white sugar 2 eggs 2¼ cups flour ½ teaspoon salt 1 teaspoon baking soda 2 tablespoons vanilla 3 tablespoons cocoa (optional) 2 cups chocolate chips Directions Cream the butter and both sugars. Add
Recipes
Source: Ina Garten/Barefoot Contessa/All rights reserved Ingredients Fruit: 2 apricots pitted and sliced 2 plums pitted and sliced 1 kiwi peeled and sliced 1 cup cherries pitted and sliced Dressing: 1 cup mascarpone 2 tablespoons honey ½ teaspoon vanilla extract 1 vanilla bean seeds only 2 tablespoons heavy cream
Recipes
Servings: 8 Source: localhost Ingredients Pastry: 1⅓ cups all-purpose flour 1 pinch salt ½ cup butter softened 1 egg yolk 3 tablespoons cold water or as needed Frangipane: ½ cup butter softened ½ cup sugar 1 egg beaten 1 egg yolk 1 tablespoon apple brandy ⅔ cup ground almonds 2 tablespoons all-purpose flour Apples:
Recipes
Servings: 8 Source: Bebe Huxtable Ingredients For one 8- or 9-inch double pie crust: ½ cup flour ½ teaspoon salt ½ cup shortening 4 tablespoons cold water or more For one 10-inch double pie crust: 2 cups flour 1 teaspoon salt ⅔ cups shortening plus ⅛ cup more 5 tablespoons cold water or more Directions
Recipes
Cook Time: 40 to 50 minutes Servings: 8 Source: Deanne Baker Ingredients 2 large eggs ½ cup flour ½ cup unsalted butter 1 cup chocolate chips 1 cup pecan halves 1 tablespoon bourbon whiskey 1 teaspoon vanilla extract 1 9-inch pie shell, unbaked Directions Preheat oven to 350°F. Melt chocolate and
Recipes
Servings: 1 quart Source: Bo Friberg/Fundamentals of Baking and Pastry Ingredients 4 egg yolks (⅓ cup) 4 ounces sugar 1 tablespoon gelatin powder, unflavored ¼ cup cold water 1 vanilla bean 1 cup whole milk 1 cup heavy cream ½ teaspoon vanilla extract Directions Whip the egg yolks and sugar until light
Recipes
Servings: 2 dozen cookies Source: Everyday Italian/Osteria Ingredients For the cookies: ½ cup unsalted butter room temperature ½ cup sugar plus 2 tblsp 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ¼ teaspoon fine sea salt 1 large egg 1¼ cups all-purpose flour ½ cup dried apricots coarsely chopped ¼ cup slivered almonds toasted 2