Recipes
Servings: 12 Source: Cooks Illustrated/July 1, 1994/Modified far chocolate frosting rather than coffee Ingredients Velvet Devil’s Food Cake: 1 cup natural cocoa powder 3 oz bittersweet chocolate 1¼ cup boiling water 1 tbsp vanilla extract 16 tbsp unsalted butter (1 1/2 or 2 sticks), softened 1½
Recipes
Spinach with Pine Nuts and Raisins Side dishes Servings: 4 to 6 Source: Sundays at Moosewood Ingredients 3 tablespoons golden raisins 2 pounds fresh spinach 3 garlic cloves 3 tablespoons pine nuts ¼ cup olive oil salt to taste pepper to taste Directions Soak the raisins in hot water to cover
Recipes
Servings: 3 Source: localhost Ingredients 2 tablespoons vegetable oil or butter (I use 1 tablespoon each) 1½ medium onions chopped 2 cloves garlic minced ¾ teaspoons ground cumin ¾ teaspoons ground coriander 2 chilis minced, or more to taste 15 ounces cooked black beans ½ medium tomato chopped, about ¾ cup ¼ cup orange juice
Recipes
This is a family favorite.
Recipes
A chocolate mousse pie.
Recipes
Sesame wheat crackers.
Recipes
Servings: 6 Source: Melvin Huxtable Ingredients 1 lb bacon 1 cup onion finely chopped 3 tbsp butter ¼ cup flour ½ tsp pepper 2½ cup milk ½ cup parmesan cheese grated 3 cups cooked rice 2 small zucchini coarsely shredded 2¼ oz sliced black olives drained paprika Directions In fry pan, cook bacon