Recipes
Servings: Serves 12 Source: Cooksillustrated.com Ingredients Velvet Devil’s Food Cake: ½ cup Natural Cocoa Powder 2 teaspoons instant espresso powder, or instant coffee 1 cup boiling water 2 teaspoons Vanilla Extract 12 tablespoons Unsalted Butter (1 ½ sticks), softened 1 ¼ cups granulated sugar 2 large eggs, at room temperature 1
Recipes
Servings: Serves: 8 Source: Bebe Huxtable Ingredients 1 recipe double crust pie dough ¾ cup sugar 2 tablespoons flour ⅛ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon nutmeg 7 tart apples (Jonathans, about 2 lbs) 1 recipe double pie crust 1 tsp butter 1 ounce milk Directions Preheat oven to 450°F. Mix
Recipes
Servings: 3 Source: kathrynhuxtable.org Ingredients For the chicken: 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons paprika ½ teaspoon ancho powder ½ teaspoon cumin powder ½ lime zest ¾ lime juice 2 tablespoons tequila olive oil For the cream sauce: 2 poblano peppers ⅜ onion ½ tablespoons garlic minced 2 teaspoons paprika ½ teaspoon
Recipes
Servings: 2 cups Source: Emeril Lagasse, 2003 Ingredients 2½ tablespoons butter 3 ablespoons flour 2 cups milk, warmed ⅛ teaspoon white pepper 1/16 teaspoon nutmeg, freshly grated 2 ounces gruyere, grated Directions In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until
Recipes
Difficulty: Easy Servings: Serves: 4 Source: Smitten Kitchen Ingredients 1 small head cauliflower cut into 1-inch florets 3½ tablespoons olive oil 1 teaspoon truffle oil optional 1 tart shell 1 large onion halved lengthwise and sliced thin 1 tablespoon dijon mustard 2 large eggs 8 ounces mascarpone or a bit
Recipes
Servings: 6 Source: Mark Bittman/NYTimes 2010-09-10 Ingredients 5 tablespoons olive oil (more as needed) 2 tablespoons fresh jalapeño, minced, to taste 1½ cups corn kernels, fresh or frozen (maybe a bit less) salt black pepper 2 pounds new potatoes, peeled and cut into 1-inch chunks 1 teaspoon chili powder,
Recipes
Servings: 8 breads Source: Mark Bittman/NY Times 2010-08-27 Ingredients 2 teaspoons salt 1 teaspoon sugar 1 tablespoon instant yeast 3 cups all-purpose flour Extra virgin olive oil as needed 2 tablespoons zatar optional Directions Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl.
Recipes
Servings: 4 Source: Cooks Illustrated Ingredients 2 tablespoons vegetable oil 6 medium garlic gloves 2 tbsp 2 tablespoons fresh ginger grated 1 tablespoon garam masala 2 teaspoons ground cumin 2 teaspoons chili powder 1 cup whole-milk yogurt 4 tablespoons lime juice reserve lime wedges 2 teaspoons table salt 3 pounds
Recipes
Servings: 1 large or 2 smaller loaves Source: King Arthur Flour Ingredients 2 cups unbleached all-purpose flour 1 cup semolina 2 teaspoons instant yeast 1¼ teaspoons salt 1 tablespoon pizza dough flavor optional 2 tablespoons garlic oil or olive oil 1 cups lukewarm water possibly up to an ounce more
Recipes
Servings: 4 Source: Moosewood Low-Fat Favorites Ingredients 3 tablespoons cornstarch 3 tablespoons sugar 2 tablespoons unsweetened cocoa powder 2 cups skim milk 1 teaspoon vanilla extract Directions In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa powder. Add the milk and stir until very smooth. Cook on medium heat,
Recipes
Servings: 8 Source: Smitten Kitchen/Le Pain Quotidien Ingredients Tart Shell: 1⅓ cups AP flour 1⅔ tablespoon cornstarch 1/4 tsp salt 6 tablespoons butter, diced 1 egg Filling: 1¾ cups diced leeks (2 large leeks) ¾ cup diced onion 2½ teaspoons olive oil 3 eggs ½ cup heavy cream plus 1
Recipes
Source: Dr. Ben Kim Ingredients 8 large strawberries ½ cup extra virgin olive oil ¼ cup apple cider vinegar or freshly squeezed lemon juice ¼ cup water 1 clove garlic 1 teaspoon honey Description This delicious strawberry vinaigrette is rich in vitamin C and a group of antioxidants called phenols. The unique combination