Kathryn's Comments

Kathryn Huxtable

Kathryn Huxtable

Bavarian Cream - Joe Pastry

Source: joepastry.com Ingredients 1.5 ounces (3 tablespoons) cold water 2 1/4 teaspoons gelatin 4 large egg yolks 3 ounces (1/4 cup plus 1 tablespoon) sugar 1 1/2 cups half-and-half Seeds from one vanilla bean 1 1/2 cups heavy cream, cold Description This recipe is

Apple Pie

Servings: Serves: 8 Source: Bebe Huxtable Ingredients 1 recipe double crust pie dough ¾ cup sugar 2 tablespoons flour ⅛ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon nutmeg 7 tart apples (Jonathans, about 2 lbs) 1 recipe double pie crust 1 tsp butter 1 ounce milk Directions Preheat oven to 450°F. Mix

Velvet Devils Food Layer Cake with Coffee Buttercream Frosting

Servings: Serves 12 Source: Cooksillustrated.com Ingredients Velvet Devil’s Food Cake: ½ cup Natural Cocoa Powder 2 teaspoons instant espresso powder, or instant coffee 1 cup boiling water 2 teaspoons Vanilla Extract 12 tablespoons Unsalted Butter (1 ½ sticks), softened 1 ¼ cups granulated sugar 2 large eggs, at room temperature 1

Strawberry Cake

Source: localhost Ingredients 2 cups white sugar 3 ounces strawberry flavored gelatin, 1 package 1 cup butter ,softened 4 eggs, room temperature 2¾ cups sifted cake flour 2½ teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract ½ cup strawberry puree made from frozen sweetened strawberries 1

Sour Cream Fudge Layer Cake with Chocolate Butter Icing

Servings: 12 Source: Cooks Illustrated/July 1, 1994 Ingredients Cake: 1 cup natural cocoa powder 2 teaspoons instant espresso powder or instant coffee 1 cup boiling water 2 teaspoons vanilla extract ½ cup sour cream 16 tablespoons unsalted butter, 2 sticks, softened 1¾ cups granulated sugar 2 large eggs, room temperature

Pecan Pie - Mark Bittman

Servings: 8 Source: Mark Bittman/How to Cook Everything Ingredients 1 flaky piecrust 9", fitted into pan, and chilled 2 cups pecans or walnuts 5 eggs 1 cup granulated sugar ½ cup brown sugar 1 pinch salt 6 tablespoons unsalted butter, melted 1 tablespoon vanilla extract Directions Pre-bake the crust

Pecan Pie - Wilma

Servings: 8 Source: Wilma Pettijohn Ingredients 3 eggs ½ cup dark corn syrup ⅛ teaspoon salt 1 teaspoon vanilla 1 cup sugar ¼ cup melted butter 1½ cup pecan halves 1 8" pastry shell Directions Beat the eggs until just blended, but not frothy. Add the corn syrup, salt, vanilla, sugar, melted

Peanut Butter Cookies

Servings: 2 to 3 dozen small cookies Source: localhost Ingredients ¼ cup butter ¼ cup packed brown sugar ¼ cup granulated white sugar 1 egg ⅓ cup chunky peanut butter, up to ½ cup ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon vanilla 1½ teaspoon dry milk powder 1½ teaspoon soy flour ½ teaspoon wheat

Nutty Vinaigrette

Servings: 1 cup Source: Mark Bittman Ingredients ½ cup pecans, almonds, hazelnuts, pine nuts, or walnuts 1 small clove garlic, peeled ¼ cup sherry, balsamic, or good red wine vinegar, more if you like salt to taste black pepper, freshly ground, to taste ¾ cup extra-virgin olive oil Directions Toast the nuts in

Vegetable Salad

Servings: 4 Source: localhost Ingredients 3 stalks broccoli florets, chopped ¼ head cauliflower, chopped 1 red bell pepper, finely chopped 1 small red onion, finely chopped 4 ounces cheddar cheese, shredded 4 ounces smoked cheese, shredded 1 cup mayonnaise ¼ cup sugar 2 tablespoons vinegar Directions Mix the broccoli, cauliflower, bell pepper,