] Servings: Serves: 4 to 6 as a main dish Source: Paola Gavin/French Vegetarian Cooking Ingredients 2 pounds potatoes 1 medium onions 1/4 cup milk 1/4 cup vegetable broth salt black pepper freshly ground 12 ounces gruyere cheese, grated (Substitute sharp cheddar for some of the gruyere if
Servings: 2 Source: Bebe Huxtable Ingredients 2 pork chops 1-inch thick or less 1 cup rice 1 can beef consommé ⅓ cup onion coarsely chopped ⅓ teaspoon salt Directions Preheat oven to 350°F. Salt and pepper the pork chops. Sear the chops in a hot pan in just enough vegetable oil
Prep Time: 10 minutes Cook Time: 15–20 minutes Servings: 12 biscuits Source: Kathrynhuxtable.org Ingredients 2 cups all-purpose flour 4 teaspoons baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 tablespoons butter cut into pieces 2 tablespoons shortening cut into pieces 1 cup cold buttermilk (4 tbsp powdered, if no
Cook Time: 50 min Servings: 4 to 6 servings Source: Foodnetwork.com Ingredients 1 pound small white boiling potatoes 1 pound small red boiling potatoes 2 tablespoons good dry white wine 2 tablespoons chicken stock 3 tablespoons Champagne vinegar 1/2 teaspoon Dijon mustard 2 teaspoons kosher salt 3/4
Source: Food Network Kitchen Ingredients 3 teaspoons paprika 1½ teaspoons 3 pepper blend, ground 1 teaspoon cayenne 1 teaspoon onion powder 1 teaspoon garlic powder ¾ teaspoon oregano ½ teaspoon thyme ½ teaspoon salt (optional) ¼ teaspoon ground ginger ¼ teaspoon ground sage Directions Mix ingredients together. Store in an airtight container.