Recipes
Servings: 4 Source: localhost Ingredients 3 stalks broccoli florets, chopped ¼ head cauliflower, chopped 1 red bell pepper, finely chopped 1 small red onion, finely chopped 4 ounces cheddar cheese, shredded 4 ounces smoked cheese, shredded 1 cup mayonnaise ¼ cup sugar 2 tablespoons vinegar Directions Mix the broccoli, cauliflower, bell pepper,
Recipes
Servings: 1 cup Source: Mark Bittman Ingredients ½ cup pecans, almonds, hazelnuts, pine nuts, or walnuts 1 small clove garlic, peeled ¼ cup sherry, balsamic, or good red wine vinegar, more if you like salt to taste black pepper, freshly ground, to taste ¾ cup extra-virgin olive oil As an event approaches, it
Recipes
Source: localhost Ingredients 2 cups white sugar 3 ounces strawberry flavored gelatin, 1 package 1 cup butter ,softened 4 eggs, room temperature 2¾ cups sifted cake flour 2½ teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract ½ cup strawberry puree made from frozen sweetened strawberries 1
Recipes
Servings: Serves 12 Source: Cooksillustrated.com Ingredients Velvet Devil’s Food Cake: ½ cup Natural Cocoa Powder 2 teaspoons instant espresso powder, or instant coffee 1 cup boiling water 2 teaspoons Vanilla Extract 12 tablespoons Unsalted Butter (1 ½ sticks), softened 1 ¼ cups granulated sugar 2 large eggs, at room temperature 1
Recipes
Servings: Serves: 8 Source: Bebe Huxtable Ingredients 1 recipe double crust pie dough ¾ cup sugar 2 tablespoons flour ⅛ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon nutmeg 7 tart apples (Jonathans, about 2 lbs) 1 recipe double pie crust 1 tsp butter 1 ounce milk Directions Preheat oven to 450°F. Mix
Recipes
Servings: 3 Source: kathrynhuxtable.org Ingredients For the chicken: 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons paprika ½ teaspoon ancho powder ½ teaspoon cumin powder ½ lime zest ¾ lime juice 2 tablespoons tequila olive oil For the cream sauce: 2 poblano peppers ⅜ onion ½ tablespoons garlic minced 2 teaspoons paprika ½ teaspoon
Recipes
Difficulty: Easy Servings: Serves: 4 Source: Smitten Kitchen Ingredients 1 small head cauliflower cut into 1-inch florets 3½ tablespoons olive oil 1 teaspoon truffle oil optional 1 tart shell 1 large onion halved lengthwise and sliced thin 1 tablespoon dijon mustard 2 large eggs 8 ounces mascarpone or a bit
Food
I’ve talked about this before, but not here. The Monterey Bay Aquarium has a well respected Seafood Watch program, giving advice on what seafood is harvested sustainably. This came to mind because I noticed that Orange Roughy was on the menu at a local seafood place. No one should
Food
I made Mark Bittman’s Southwest Potatoes from September 7th’s New York Times. Excellent! The recipe includes corn kernels, which you brown with chilis in oil, potatoes, which you cube and cook in oil, and then you add them together, along with some black beans and chili powder, and
Recipes
Servings: 6 Source: Mark Bittman/NYTimes 2010-09-10 Ingredients 5 tablespoons olive oil (more as needed) 2 tablespoons fresh jalapeño, minced, to taste 1½ cups corn kernels, fresh or frozen (maybe a bit less) salt black pepper 2 pounds new potatoes, peeled and cut into 1-inch chunks 1 teaspoon chili powder,
Recipes
Servings: 8 breads Source: Mark Bittman/NY Times 2010-08-27 Ingredients 2 teaspoons salt 1 teaspoon sugar 1 tablespoon instant yeast 3 cups all-purpose flour Extra virgin olive oil as needed 2 tablespoons zatar optional Directions Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl.
Recipes
Servings: 4 Source: Cooks Illustrated Ingredients 2 tablespoons vegetable oil 6 medium garlic gloves 2 tbsp 2 tablespoons fresh ginger grated 1 tablespoon garam masala 2 teaspoons ground cumin 2 teaspoons chili powder 1 cup whole-milk yogurt 4 tablespoons lime juice reserve lime wedges 2 teaspoons table salt 3 pounds