Recipes
Source: Ina Garten/Barefoot Contessa/All rights reserved Ingredients Fruit: 2 apricots pitted and sliced 2 plums pitted and sliced 1 kiwi peeled and sliced 1 cup cherries pitted and sliced Dressing: 1 cup mascarpone 2 tablespoons honey ½ teaspoon vanilla extract 1 vanilla bean seeds only 2 tablespoons heavy cream
Recipes
Servings: 8 Source: localhost Ingredients Pastry: 1⅓ cups all-purpose flour 1 pinch salt ½ cup butter softened 1 egg yolk 3 tablespoons cold water or as needed Frangipane: ½ cup butter softened ½ cup sugar 1 egg beaten 1 egg yolk 1 tablespoon apple brandy ⅔ cup ground almonds 2 tablespoons all-purpose flour Apples:
Recipes
Servings: 8 Source: Bebe Huxtable Ingredients For one 8- or 9-inch double pie crust: ½ cup flour ½ teaspoon salt ½ cup shortening 4 tablespoons cold water or more For one 10-inch double pie crust: 2 cups flour 1 teaspoon salt ⅔ cups shortening plus ⅛ cup more 5 tablespoons cold water or more Directions
Recipes
Cook Time: 40 to 50 minutes Servings: 8 Source: Deanne Baker Ingredients 2 large eggs ½ cup flour ½ cup unsalted butter 1 cup chocolate chips 1 cup pecan halves 1 tablespoon bourbon whiskey 1 teaspoon vanilla extract 1 9-inch pie shell, unbaked Directions Preheat oven to 350°F. Melt chocolate and
Recipes
Servings: 1 quart Source: Bo Friberg/Fundamentals of Baking and Pastry Ingredients 4 egg yolks (⅓ cup) 4 ounces sugar 1 tablespoon gelatin powder, unflavored ¼ cup cold water 1 vanilla bean 1 cup whole milk 1 cup heavy cream ½ teaspoon vanilla extract Directions Whip the egg yolks and sugar until light
Recipes
Servings: 2 dozen cookies Source: Everyday Italian/Osteria Ingredients For the cookies: ½ cup unsalted butter room temperature ½ cup sugar plus 2 tblsp 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ¼ teaspoon fine sea salt 1 large egg 1¼ cups all-purpose flour ½ cup dried apricots coarsely chopped ¼ cup slivered almonds toasted 2
Recipes
Source: joepastry.com Ingredients 1.5 ounces (3 tablespoons) cold water 2 1/4 teaspoons gelatin 4 large egg yolks 3 ounces (1/4 cup plus 1 tablespoon) sugar 1 1/2 cups half-and-half Seeds from one vanilla bean 1 1/2 cups heavy cream, cold Description This recipe is
Recipes
Servings: 12 Source: Cooks Illustrated/July 1, 1994 Ingredients Cake: 1 cup natural cocoa powder 2 teaspoons instant espresso powder or instant coffee 1 cup boiling water 2 teaspoons vanilla extract ½ cup sour cream 16 tablespoons unsalted butter, 2 sticks, softened 1¾ cups granulated sugar 2 large eggs, room temperature
Recipes
Servings: 8 Source: Wilma Pettijohn Ingredients 3 eggs ½ cup dark corn syrup ⅛ teaspoon salt 1 teaspoon vanilla 1 cup sugar ¼ cup melted butter 1½ cup pecan halves 1 8" pastry shell Directions Beat the eggs until just blended, but not frothy. Add the corn syrup, salt, vanilla, sugar, melted
Recipes
Servings: 8 Source: Mark Bittman/How to Cook Everything Ingredients 1 flaky piecrust 9", fitted into pan, and chilled 2 cups pecans or walnuts 5 eggs 1 cup granulated sugar ½ cup brown sugar 1 pinch salt 6 tablespoons unsalted butter, melted 1 tablespoon vanilla extract Directions Pre-bake the crust
Recipes
Servings: 2 to 3 dozen small cookies Source: localhost Ingredients ¼ cup butter ¼ cup packed brown sugar ¼ cup granulated white sugar 1 egg ⅓ cup chunky peanut butter, up to ½ cup ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon vanilla 1½ teaspoon dry milk powder 1½ teaspoon soy flour ½ teaspoon wheat
Recipes
Servings: 2 loaves Source: Sunday's at Moosewood Ingredients 2 tablespoons rosemary leaves crushed or chopped finely 1¼ cups boiling water 1 tablespoon instant yeast 2½ cups bread flour ½ cup whole wheat flour 1 teaspoon sugar 1 teaspoon salt 1 tablespoon olive oil ½ cup green olives 1 teaspoon coarse