Recipes
Source: Joe Pastry Ingredients 6 egg whites room temperature 1 ounce granulated sugar 8 ounces blanched almonds ground to powder in a food processor 8 ounces powdered sugar sifted 6 large eggs room temperature 2½ ounces all-purpose flour 1½ ounces clarified butter, melted Description The main difference between joconde and
Recipes
Prep Time: 8 min Cook Time: 15 min Servings: 2 Source: Alton Brown/Good Eats/2005 Ingredients 2 tenderloin steaks 6-8 ounces each, no more than 1½ inches thick kosher salt 1 tablespoon whole peppercorns ½ tablespoon unsalted butter ½ teaspoon olive oil 3 tablespoons cognac 2 tbsp + 2 tsp ½ teaspoon cognac
Recipes
This is the pizza dough I make most often.
Recipes
Servings: 4 Source: Cooks Illustrated/September 1, 2008 Ingredients 4 slices large white sandwich bread, torn into 1-inch pieces 2 tablespoons unsalted butter, melted salt and ground black pepper 2 tablespoons fresh parsley, minced 1 small shallot minced, about 2 tbsp ¼ cup flour 5 tablespoons flour 2 large eggs 2
Recipes
Difficulty: Easy Source: Adapted from Alton Brown/Good Eats/Creole in a Bowl Ingredients For the Rice: 3 cups water 2 cups long-grain brown rice rinsed For the Vegetables: 2 tablespoons olive oil 1 medium onion chopped 1 medium red bell pepper chopped 3 stalks celery chopped 2 teaspoons kosher
Recipes
Servings: About 80 2-inch cookies Source: Adapted from Bo Friberg/The Professional Pastry Chef Ingredients 2 eggs 200 grams almond paste broken into lumps (7 oz package) 14 ounces unsalted butter at room temperature 200 grams granulated sugar ¼ teaspoon baking soda ½ teaspoon vanilla extract 510 grams bread flour 1 cup
Recipes
Servings: Serves: 4 22cm Source: Desserts by Pierre Herme Ingredients 10 ounces (285g) (2½ sticks) unsalted butter, at room temperature 1½ cups (150g) powdered sugar sifted ½ cup (100g) finely ground almond powder lightly packed. (I use a food processor to make this from slivered almonds) ½ teaspoon salt ½ teaspoon vanilla bean
Recipes
Servings: 2½ cups Source: Adapted from Ocean Spray Ingredients 1 cup water 1 cup sugar 12 ounces cranberries, fresh or frozen ½ cup cider vinegar ½ cup raisins ½ cup apple, peeled and diced ¼ teaspoon allspice ¼ teaspoon ginger ¼ teaspoon cinnamon ⅛ teaspoon cloves Directions Combine water and sugar in a medium saucepan. Bring to
Recipes
Servings: 2.5 cups Source: Savory Sweet Life Ingredients 1 cup unsalted butter softened, like ice cream 4 cups confectioners sugar sifted (450g) ¼ teaspoon table salt 1 tablespoon vanilla extract 4 tablespoons milk or heavy cream Directions Beat butter for a few minutes with a mixer with the paddle attachment
Recipes
Servings: 6 Source: Plaza III Restaurant Ingredients ½ cup butter ½ cup flour 4 10 oz. cans beef consommé ½ cup diced fresh carrots ½ cup diced fresh celery ½ cup diced fresh red onions 1 14 oz. can tomatoes, chopped 1 tablespoon Worcestershire sauce ½ cup red wine 2 beef bouillon cubes 1 teaspoons Accent
Recipes
Servings: 70 cookies Source: Alton Brown, adapted Ingredients 200 grams flour ¾ teaspoon baking powder ½ teaspoon kosher salt 1 stick unsalted butter, room temperature 100 grams sugar 1 large egg, room temperature 2 tablespoons vanilla extract 1 tablespoon whole milk Directions Position 1 oven rack in the top third of the
Recipes
Servings: 4 to 6 Source: Alton Brown Ingredients For the Topping: 2 medium onions, thinly sliced ¼ cup flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt non-stick spray For the Beans: 1 pound fresh green beans, rinsed and trimmed 1 gallon water 2 tablespoons kosher salt For the Sauce: