Difficulty: Easy Source: Joy of Cooking Ingredients 2 medium potatoes 2 tbsp butter or margarine 4–5 tsp milk 1/3 tsp salt 2 tsp minced onion 1 tsp grated horseradish 1 cup grated cheddar cheese ½ tsp paprika Directions Bake potatoes as usual, in oven or microwave. While the potatoes
Difficulty: Medium Ingredients Crust: 30 vanilla wafers (140g), crushed 1/2 cup (70g) pecans, chopped 1/3 cup butter, melted French Silk Filling: 1 1/2 ounces bittersweet chocolate, melted 1/4 cup butter 1/3 cup sugar pinch salt 1/2 teaspoon vanilla 1 egg Bavarian Cream Filling: 3/
Servings: Serves: 6 to 8 Source: kathrynhuxtable.org Ingredients 3 tablespoons butter, divided pinch salt ¼ cup yellow onion, minced ¼ cup red bell pepper, diced ¼ cup green bell pepper, diced 2 cloves garlic, minced 3 tablespoons all-purpose flour 1 cup Free State Ad Astra Ale 3 ounces cream cheese 3 cups
I recently finished reading Necessity, the third and final book in Jo Walton’s “Thessaly” trilogy. I had encountered Jo Walton’s writing previously in her novel Tooth and Claw, a fun and surprisingly thoughtful novel in the style of a Regency Romance with Dragons as the main characters. Her
My father created this, as a simpler variant of lobster Newburg.