Servings: 2½ cups Source: Adapted from Ocean Spray Ingredients 1 cup water 1 cup sugar 12 ounces cranberries, fresh or frozen ½ cup cider vinegar ½ cup raisins ½ cup apple, peeled and diced ¼ teaspoon allspice ¼ teaspoon ginger ¼ teaspoon cinnamon ⅛ teaspoon cloves Directions Combine water and sugar in a medium saucepan. Bring to
Servings: 2.5 cups Source: Savory Sweet Life Ingredients 1 cup unsalted butter softened, like ice cream 4 cups confectioners sugar sifted (450g) ¼ teaspoon table salt 1 tablespoon vanilla extract 4 tablespoons milk or heavy cream Directions Beat butter for a few minutes with a mixer with the paddle attachment
Servings: 6 Source: Plaza III Restaurant Ingredients ½ cup butter ½ cup flour 4 10 oz. cans beef consommé ½ cup diced fresh carrots ½ cup diced fresh celery ½ cup diced fresh red onions 1 14 oz. can tomatoes, chopped 1 tablespoon Worcestershire sauce ½ cup red wine 2 beef bouillon cubes 1 teaspoons Accent
Servings: 70 cookies Source: Alton Brown, adapted Ingredients 200 grams flour ¾ teaspoon baking powder ½ teaspoon kosher salt 1 stick unsalted butter, room temperature 100 grams sugar 1 large egg, room temperature 2 tablespoons vanilla extract 1 tablespoon whole milk Directions Position 1 oven rack in the top third of the
Servings: 4 to 6 Source: Alton Brown Ingredients For the Topping: 2 medium onions, thinly sliced ¼ cup flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt non-stick spray For the Beans: 1 pound fresh green beans, rinsed and trimmed 1 gallon water 2 tablespoons kosher salt For the Sauce: