Recipes
Cook Time: 50 min Servings: 4 to 6 servings Source: Foodnetwork.com Ingredients 1 pound small white boiling potatoes 1 pound small red boiling potatoes 2 tablespoons good dry white wine 2 tablespoons chicken stock 3 tablespoons Champagne vinegar 1/2 teaspoon Dijon mustard 2 teaspoons kosher salt 3/4
Recipes
Prep Time: 10 minutes Cook Time: 15–20 minutes Servings: 12 biscuits Source: Kathrynhuxtable.org Ingredients 2 cups all-purpose flour 4 teaspoons baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 tablespoons butter cut into pieces 2 tablespoons shortening cut into pieces 1 cup cold buttermilk (4 tbsp powdered, if no
Recipes
Source: Food Network Kitchen Ingredients 3 teaspoons paprika 1½ teaspoons 3 pepper blend, ground 1 teaspoon cayenne 1 teaspoon onion powder 1 teaspoon garlic powder ¾ teaspoon oregano ½ teaspoon thyme ½ teaspoon salt (optional) ¼ teaspoon ground ginger ¼ teaspoon ground sage Directions Mix ingredients together. Store in an airtight container. When choosing a
Recipes
Cook Time: 30 to 35 minutes Servings: 1 pie Source: Odense Almond Paste Ingredients 1 recipe of sweet tart dough 10 ounces apricot preserves 1 roll almond paste cut in small pieces ½ cup granulated sugar 1/2 cup unsalted butter, at room temperature (1 stick) 3 eggs at room temperature
Recipes
Servings: Serves: double crust for 9" pie Source: Cooks Illustrated Ingredients 215g unbleached all-purpose flour, plus 140g unbleached all-purpose flour 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons cold unsalted butter 1½ sticks, cut into ¼-inch slices ½ cup chilled solid vegetable shortening cut into four pieces ¼ cup vodka
Recipes
Servings: 8 Source: Canadian Living Magazine/Terry McNeill Ingredients ½ cup unsalted butter 1 cup packed brown sugar ½ cup liquid honey 1 tablespoon cider vinegar 2 teaspoons vanilla ¼ teaspoon salt 3 eggs, lightly beaten 2 cups pecans Directions Notes: Make sure your pie crust has chilled in the fridge at least
Recipes
Source: kathrynhuxtable.org Ingredients Meatloaf : 2 lbs ground meat (equal parts beef, bison, and lamb) 1 egg 1½ cups bread crumbs ¾ cups ketchup 1 teaspoon Dijon mustard ½ cup onion finely chopped 1¾ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dried thyme ⅛ teaspoon nutmeg freshly grated Piquant Sauce: 3 tablespoons brown sugar
Food
Somehow I have omitted my signature recipe from my blog. It is online, but not linked, except from Google+, and that’s a serious oversight. So, here is a link to my French Silk Pie recipe. Warning: this contains raw eggs. I always use fresh organic eggs. Also, this is
Recipes
Servings: Serves: 1 8¾" tart Source: Desserts by Pierre Hermé Ingredients Crust: 1 fully baked 22cm tart shell (Use Pierre Hermé's sweet tart dough recipe) Raisins: ½ cup golden raisins 3 tablespoons dark rum 3 tablespoons water Bananas: 1 banana firm but ripe 1 tablespoon lemon juice freshly
Recipes
This is one of my top three comfort foods.
Recipes
Servings: 2 Source: Adapted from "Quick & Easy Indian Cooking" (more sauce, less chicken) Ingredients Seasoned Yogurt: 2 cups plain yogurt 1/4 teaspoon salt black pepper freshly ground 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper or to taste ¼ cup cilantro freshly
Recipes
Servings: 1 cup Source: Cooks Illustrated/September 1, 2008 Ingredients ¾ cup mayonnaise ½ small shallot, minced, about 1 tbsp 2 tablespoons drained capers, minced 2 tablespoons sweet pickle relish 1½ teaspoons white vinegar ½ teaspoon Worcestershire sauce ½ teaspoon ground black pepper When accuracy matters for a costume, it is worth considering how