Recipes
Servings: 8 Source: Canadian Living Magazine/Terry McNeill Ingredients ½ cup unsalted butter 1 cup packed brown sugar ½ cup liquid honey 1 tablespoon cider vinegar 2 teaspoons vanilla ¼ teaspoon salt 3 eggs, lightly beaten 2 cups pecans Directions Notes: Make sure your pie crust has chilled in the fridge at least
Recipes
Source: kathrynhuxtable.org Ingredients Meatloaf : 2 lbs ground meat (equal parts beef, bison, and lamb) 1 egg 1½ cups bread crumbs ¾ cups ketchup 1 teaspoon Dijon mustard ½ cup onion finely chopped 1¾ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dried thyme ⅛ teaspoon nutmeg freshly grated Piquant Sauce: 3 tablespoons brown sugar
Recipes
Servings: Serves: 1 8¾" tart Source: Desserts by Pierre Hermé Ingredients Crust: 1 fully baked 22cm tart shell (Use Pierre Hermé's sweet tart dough recipe) Raisins: ½ cup golden raisins 3 tablespoons dark rum 3 tablespoons water Bananas: 1 banana firm but ripe 1 tablespoon lemon juice freshly
Recipes
This is one of my top three comfort foods.
Recipes
Servings: 2 Source: Adapted from "Quick & Easy Indian Cooking" (more sauce, less chicken) Ingredients Seasoned Yogurt: 2 cups plain yogurt 1/4 teaspoon salt black pepper freshly ground 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper or to taste ¼ cup cilantro freshly
Recipes
Servings: 1 cup Source: Cooks Illustrated/September 1, 2008 Ingredients ¾ cup mayonnaise ½ small shallot, minced, about 1 tbsp 2 tablespoons drained capers, minced 2 tablespoons sweet pickle relish 1½ teaspoons white vinegar ½ teaspoon Worcestershire sauce ½ teaspoon ground black pepper When accuracy matters for a costume, it is worth considering how
Recipes
Servings: 4 Source: Alton Brown/Adapted from pressure cooker Ingredients 3 pounds stew meat beef, pork, and/or lamb 2 teaspoons peanut oil 1½ teaspoons kosher salt 12 ounces beer preferably a medium ale 16 ounces salsa 30 tortilla chips 2 chipotle peppers canned in adobo, chopped 1 tablespoon adobo
Recipes
Source: The Homesick Texan Cookbook Ingredients 3 lb boneless pork shoulder, cut in 2" cubes ½ cup orange juice ¼ cup lime juice 2 to 3 limes 4 cloves garlic 1 teaspoon ground cumin 1 teaspoon kosher salt or to taste corn tortillas and other fixin's Directions Place the
Recipes
Source: Emeril Lagasse/Emeril Live/Cooking in France Ingredients Beans: 1 tablespoon butter ¼ cup onions chopped ½ cup celery chopped 1 pound white navy beans ¼ teaspoon salt ⅛ teaspoon cayenne pepper 8 cups water 1 bay leaf Meats: ¼ cup flour ¼ cup oil 1 cup onions chopped ½ cup celery chopped ½ cup bell peppers
Recipes
Source: New New Orleans Cooking/Emeril Lagasse and Jessie Tirsch Ingredients 5 pounds beef brisket (or 6lb) 4 cloves garlic sliced salt cayenne Essence (see recipe below) 3 tablespoons oil 4 cups onions julienned black pepper freshly ground 2 cans Dixie beer, 12 oz each (I use 1 can Boulevard
Recipes
Quick, easy, popular.
Recipes
Servings: 6 dozen small cookies Source: Cliff Stoll Ingredients 1 cup butter 1 cup brown sugar ½ cup granulated white sugar 2 eggs 2¼ cups flour ½ teaspoon salt 1 teaspoon baking soda 2 tablespoons vanilla 3 tablespoons cocoa (optional) 2 cups chocolate chips Directions Cream the butter and both sugars. Add