Cheese Ball
Ingredients
16 ounces cream cheese softened
8 ounces crushed pineapple drained
1 tablespoon seasoning salt
¼ cup green pepper finely chopped
¼ cup onion finely chopped
2 cups pecan pieces toasted
Directions
Mix the cream cheese with the pineapple. Add the seasoning salt and mix well.
Add the green pepper, onion, and half of the pecan pieces.
Mix, mix, mix.
Chill for a long time, or at least as long as it takes you to lick what slopped out of the bowl off your fingers. (At least 3 hours, preferably overnight.)
Form into some semblance of a sphere.
Roll the ball in the remaining pecan pieces.