Dark Chocolate Pudding
Ingredients
3 tablespoons cornstarch
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 cups skim milk
1 teaspoon vanilla extract
Directions
In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa powder. Add the milk and stir until very smooth.
Cook on medium heat, stirring constantly, until the pudding comes to a boil.
Then lower the heat, and gently simmer, stirring continuously for 3 to 4 minutes.
Stir in the vanilla, pour the hot pudding into a decorative serving bowl, or individual pudding cups, and serve warm, or chill for about two hours until cold and set.