Dixie Pie
Ingredients
2 large eggs
½ cup flour
½ cup unsalted butter
1 cup chocolate chips
1 cup pecan halves
1 tablespoon bourbon whiskey
1 teaspoon vanilla extract
1 9-inch pie shell, unbaked
Directions
Preheat oven to 350°F.
Melt chocolate and coat the bottom of the pie shell.
Beat eggs until light and lemon colored.
Gradually beat in sugar.
Fold in flour and butter; stir in chocolate chips, nuts, and flavorings.
Pour into pie shell.
Bake 40 to 50 minutes.