Fresh Fruit with Honey Vanilla Mascarpone
Ingredients
Fruit:
2 apricots pitted and sliced
2 plums pitted and sliced
1 kiwi peeled and sliced
1 cup cherries pitted and sliced
Dressing:
1 cup mascarpone
2 tablespoons honey
½ teaspoon vanilla extract
1 vanilla bean seeds only
2 tablespoons heavy cream
Directions
Combine the fruit in a bowl.
Combine the mascarpone, honey, vanilla, and vanilla bean seeds.
Add the heavy cream and stir until combined.
Pour the mascarpone mixture over the fruit and serve.