Spelt Everything Crackers
Ingredients
¼ teaspoon salt
½ cup cold water
1½ cups white spelt flour, more for flouring surface
Coarse sea salt
Dried onion bits
poppy seeds and sesame seads or whatevery you like
Directions
Preheat oven to 350°F.
Dissolve the salt in ½ cup of cold water.
Stir in spelt flour until combined. Knead the dough a few turns until a ball forms.
Flour an overturned 12-by-17-inch cookie sheet and roll out the dough on top of it, using as much flour as needed to prevent sticking, until the dough covers the sheet from edge to edge. Do your best to get them as thin as possible, because the thicker parts become quite hard when baked.
Using a spray bottle filled with water, spray the dough to give it a glossy finish. Prick the dough all over with a fork. If you choose, sprinkle with sea salt or seeds. For neat crackers, score the dough into grids.
Bake until the dough is crisp and golden and snaps apart, 15 to 25 minutes. (Check after 10 minutes to make sure it does not overcook.)
Break into pieces and serve.