Spicy Fried Nuts
Ingredients
3 tablespoons extra virgin olive oil or as needed
2 cups whole pecans, walnuts, or almonds
1 teaspoon ground cumin, optional
½ teaspoon cayenne pepper or to taste, optional
coarse salt
Directions
Coat the bottom of a wide saucepan with oil, and turn the heat to medium high. When it is hot, but not smoking, add the almonds and cook, stirring occasionally, for just a few minutes, until they are toasted and lightly browned.
Remove the almonds with a slotted spoon, drain on paper towels and sprinkle with cumin, cayenne, and salt to taste. Serve at room temperature, within a few hours.