Topic
Desserts
Recipe
Velvet Devils Food Layer Cake with Chocolate Buttercream Frosting
Servings: 12
Source:
Cooks Illustrated/July 1, 1994/Modified far chocolate frosting rather than coffee
Ingredients
Velvet Devil’s Food Cake:
1 cup natural cocoa powder
3 oz bittersweet chocolate
1¼ cup boiling water
1 tbsp vanilla extract
16 tbsp unsalted butter (1 1/2 or 2 sticks),
softened
1½
French Silk Pie
A chocolate mousse pie.