Kathryn's Comments

Topic

Food

A collection of 91 posts

Cajun Party Mix

Quick, easy, popular.

Cheese Ball

Servings: 1 5" ball Source: Lydia Ash Ingredients 16 ounces cream cheese softened 8 ounces crushed pineapple drained 1 tablespoon seasoning salt ¼ cup green pepper finely chopped ¼ cup onion finely chopped 2 cups pecan pieces toasted Directions Mix the cream cheese with the pineapple. Add the seasoning salt and

Crackers

Simple wheat crackers.

Spelt Everything Crackers

Servings: 1 large cracker sheet Source: Hungry Ghost via New York Times Magazine Ingredients ¼ teaspoon salt ½ cup cold water 1½ cups white spelt flour, more for flouring surface Coarse sea salt Dried onion bits poppy seeds and sesame seads or whatevery you like Directions Preheat oven to 350°F. Dissolve

Spicy Fried Nuts

Servings: 2 cups Source: Mark Bittman Ingredients 3 tablespoons extra virgin olive oil or as needed 2 cups whole pecans, walnuts, or almonds 1 teaspoon ground cumin, optional ½ teaspoon cayenne pepper or to taste, optional coarse salt Directions Coat the bottom of a wide saucepan with oil, and turn the

Maple Baked Beans

Source: Barefoot Contessa at Home, 2006 Ingredients 1 pound dry red kidney beans 2 quarts water 1 large yellow onion, cut in eighths 1 bay leaf 6 black peppercorns, whole ¾ cup medium amber maple syrup ½ cup light brown sugar, lightly packed ½ cup ketchup 1 tablespoon Chinese chili paste 1 tablespoon

Hamburger Buns

My basic hamburger buns.

Eastern Rice

The fruit, nuts, and seasonings can be varied.

Vegetable Salad

Servings: 4 Source: localhost Ingredients 3 stalks broccoli florets, chopped ¼ head cauliflower, chopped 1 red bell pepper, finely chopped 1 small red onion, finely chopped 4 ounces cheddar cheese, shredded 4 ounces smoked cheese, shredded 1 cup mayonnaise ¼ cup sugar 2 tablespoons vinegar Directions Mix the broccoli, cauliflower, bell pepper,

Nutty Vinaigrette

Servings: 1 cup Source: Mark Bittman Ingredients ½ cup pecans, almonds, hazelnuts, pine nuts, or walnuts 1 small clove garlic, peeled ¼ cup sherry, balsamic, or good red wine vinegar, more if you like salt to taste black pepper, freshly ground, to taste ¾ cup extra-virgin olive oil Directions Toast the nuts in