Topic
Food
A collection of 91 posts
Grilled Lebanese Flatbread
Servings: 8 breads
Source:
Mark Bittman/NY Times 2010-08-27
Ingredients
2 teaspoons salt
1 teaspoon sugar
1 tablespoon instant yeast
3 cups all-purpose flour
Extra virgin olive oil as needed
2 tablespoons zatar optional
Directions
Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl.
Tandoori Chicken
Servings: 4
Source:
Cooks Illustrated
Ingredients
2 tablespoons vegetable oil
6 medium garlic gloves 2 tbsp
2 tablespoons fresh ginger grated
1 tablespoon garam masala
2 teaspoons ground cumin
2 teaspoons chili powder
1 cup whole-milk yogurt
4 tablespoons lime juice reserve lime wedges
2 teaspoons table salt
3 pounds
I modified a recipe
I was in the mood for an old recipe I got from my Dad, a zucchini frittata with cream cheese, zucchini, and other miscellaneous vegetable plus soft bread cubes in a custard. But it wanted a cup of black olives and I’m rather off olives these days…
So I
No-Knead Three-Cheese Semolina Bread
Servings: 1 large or 2 smaller loaves
Source:
King Arthur Flour
Ingredients
2 cups unbleached all-purpose flour
1 cup semolina
2 teaspoons instant yeast
1¼ teaspoons salt
1 tablespoon pizza dough flavor optional
2 tablespoons garlic oil or olive oil
1 cups lukewarm water possibly up to an ounce more
Dark Chocolate Pudding
Servings: 4
Source:
Moosewood Low-Fat Favorites
Ingredients
3 tablespoons cornstarch
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 cups skim milk
1 teaspoon vanilla extract
Directions
In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa powder. Add the milk and stir
until very smooth.
Cook on medium heat,
Quiche Lorraine
Servings: 8
Source:
Smitten Kitchen/Le Pain Quotidien
Ingredients
Tart Shell:
1⅓ cups AP flour
1⅔ tablespoon cornstarch
1/4 tsp salt
6 tablespoons butter, diced
1 egg
Filling:
1¾ cups diced leeks (2 large leeks)
¾ cup diced onion
2½ teaspoons olive oil
3 eggs
½ cup heavy cream plus 1
I made the cauliflower and caramelized onion tart from smitten kitchen
There was this recipe recently on Smitten Kitchen for a cauliflower and caramelized onion tart, which I made last night. It was wonderful!
It’s actually a cross between a tart and a quiche, because it has a custard filling.
Very yummy. It made leftovers.
Multicultural stir-fry
So I’m at home with some sort of sore throat and runny nose, and I wanted some good food to both fill me up and to ease my sinuses.
I made Kathryn’s multicultural stir-fry. This time it was British-American-Asian.
I started out British by chopping a turnip into
Strawberry Dressing
Source:
Dr. Ben Kim
Ingredients
8 large strawberries
½ cup extra virgin olive oil
¼ cup apple cider vinegar or freshly squeezed lemon
juice
¼ cup water
1 clove garlic
1 teaspoon honey
Description
This delicious strawberry vinaigrette is rich in vitamin C and a group of antioxidants called phenols. The
unique combination
Pear Bread
Sort of like banana bread, but better!