Meats

Servings: 4 Source: Cooks Illustrated Ingredients 2 tablespoons vegetable oil 6 medium garlic gloves 2 tbsp 2 tablespoons fresh ginger grated 1 tablespoon garam masala 2 teaspoons ground cumin 2 teaspoons chili powder 1 cup whole-milk yogurt 4 tablespoons lime juice reserve lime wedges 2 teaspoons table salt 3 pounds

Servings: 4 Source: Alton Brown Ingredients 1 duck 1 tablespoon kosher salt per pound of duck Directions Turn wings under, and butterfly the duck. Rub one tablespoon of kosher salt per pound of duck into the duck on both sides. Place duck on oven broiler pan with paper toweling in