Topic
Miscellaneous
Recipe
Steel-Cut Oatmeal for One
My standard weekend breakfast for years.
Cauliflower and Caramelized Onion Tart
Difficulty: Easy
Servings: Serves: 4
Source:
Smitten Kitchen
Ingredients
1 small head cauliflower cut into 1-inch florets
3½ tablespoons olive oil
1 teaspoon truffle oil optional
1 tart shell
1 large onion halved lengthwise and sliced thin
1 tablespoon dijon mustard
2 large eggs
8 ounces mascarpone or a bit
Southwest Potatoes
Servings: 6
Source:
Mark Bittman/NYTimes 2010-09-10
Ingredients
5 tablespoons olive oil (more as needed)
2 tablespoons fresh jalapeño, minced, to taste
1½ cups corn kernels, fresh or frozen (maybe a bit
less)
salt
black pepper
2 pounds new potatoes, peeled and cut into 1-inch
chunks
1 teaspoon chili powder,
Quiche Lorraine
Servings: 8
Source:
Smitten Kitchen/Le Pain Quotidien
Ingredients
Tart Shell:
1⅓ cups AP flour
1⅔ tablespoon cornstarch
1/4 tsp salt
6 tablespoons butter, diced
1 egg
Filling:
1¾ cups diced leeks (2 large leeks)
¾ cup diced onion
2½ teaspoons olive oil
3 eggs
½ cup heavy cream plus 1