Kathryn's Comments

Topic

Recipes

A collection of 94 posts

French Vanilla Ice Cream

Prep Time: 30 minutes Cook Time: 8-24 hours cook time: 30 minutes Servings: Yield: about 1 quart Ingredients 1 cup whole milk 2 cups heavy cream 3/4 cup white sugar pinch of salt 4 to 6 large egg yolks 1 tsp. pure vanilla extract Directions Put the container the

German Potato Salad

Prep Time: 35 minutes Cook Time: 35 minutes Servings: Serves 6 as a side dish Source: seriouseats.com Ingredients 2 pounds red potatoes, scrubbed and cut into 1-inch cubes 1 tablespoon plus 2 teaspoons kosher salt, divided 1/2 pound bacon, cut into 1/2-inch dice 3/4 cup finely

Stuffed Potatoes

Difficulty: Easy Source: Joy of Cooking Ingredients 2 medium potatoes 2 tbsp butter or margarine 4–5 tsp milk 1/3 tsp salt 2 tsp minced onion 1 tsp grated horseradish 1 cup grated cheddar cheese ½ tsp paprika Directions Bake potatoes as usual, in oven or microwave. While the potatoes

Black Bottom Pie

Difficulty: Medium Ingredients Crust: 30 vanilla wafers (140g), crushed 1/2 cup (70g) pecans, chopped 1/3 cup butter, melted French Silk Filling: 1 1/2 ounces bittersweet chocolate, melted 1/4 cup butter 1/3 cup sugar pinch salt 1/2 teaspoon vanilla 1 egg Bavarian Cream Filling: 3/

Cheddar Ale Soup

Servings: Serves: 6 to 8 Source: kathrynhuxtable.org Ingredients 3 tablespoons butter, divided pinch salt ¼ cup yellow onion, minced ¼ cup red bell pepper, diced ¼ cup green bell pepper, diced 2 cloves garlic, minced 3 tablespoons all-purpose flour 1 cup Free State Ad Astra Ale 3 ounces cream cheese 3 cups

Tuna Newburg

My father created this, as a simpler variant of lobster Newburg.

Ham Balls in Raisin Sauce

Meatballs made with ground ham and ground pork, served in a vinegar sauce with raisins.

Cheesy Broccoli Rice Casserole

I make this for holiday dinners, and it's always popular.

Zucchini-Pancetta Frittata

Servings: 8 Source: Mel Huxtable with changes Ingredients ⅓ pound pancetta, diced ⅔ cup onion, chopped ⅔ cup red bell pepper, chopped 1 cup un-pared zucchini, chopped 1 teaspoon garlic, minced vegetable oil (if needed) 5 eggs ⅓ cup milk ½ teaspoon salt pepper dash 8 ounces cream cheese, ½-inch cubes 1 cup cheddar, grated

Quick Marinara Sauce

Servings: 6 cups Source: Food Network Kitchen Ingredients ¼ cup extra-virgin olive oil ¼ medium onion diced, 3 tablespoons 4 cloves garlic sliced 3 28-oz cans whole, peeled tomatoes roughly chopped 3 springs fresh thyme 1 small bunch fresh basil leaves chopped 2 teaspoons kosher salt black pepper freshly ground Directions Heat