Topic
Recipes
A collection of 97 posts
Grasshopper Pie
Difficulty: Easy
Source:
Mark McKenzie Matthews
Ingredients
Crust:
30 Oreo cookies (60 halves), fillings discarded, cookies finely crushed
6 Tbsp unsalted butter, melted
Filling:
1/2 C whole milk (do not use low fat)
1/4 C heavy cream or half and half
30 large marshmallows (or 3/4 of
Arroz del Cazador
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 1/2 hours
Servings: 4 to 6
Source:
Duck, Duck, Goose, by Hank Shaw
Ingredients
Sofrito:
¼ cup olive oil
2 cups minced yellow onion
1 green bell pepper, seeded and minced
4 cloves garlic, minced
1 bay leaf
½ teaspoon
Deanne's Roll Recipe (dinner or cinnamon rolls)
Ingredients
2 cups Warm Water
1 pkg. yeast
7 cups AP flour, sifted (840 grams)
1/2 to 3/4 cup sugar
1 tbsp salt
2 eggs
1/4 cup melted butter
Description
This recipe came from Deanne's mom, who got it from her mom.
Directions
In a
French Vanilla Ice Cream
Prep Time: 30 minutes
Cook Time: 8-24 hours cook time: 30 minutes
Servings: Yield: about 1 quart
Ingredients
1 cup whole milk
2 cups heavy cream
3/4 cup white sugar
pinch of salt
4 to 6 large egg yolks
1 tsp. pure vanilla extract
Directions
Put the container the
German Potato Salad
Prep Time: 35 minutes
Cook Time: 35 minutes
Servings: Serves 6 as a side dish
Source:
seriouseats.com
Ingredients
2 pounds red potatoes, scrubbed and cut into 1-inch
cubes
1 tablespoon plus 2 teaspoons kosher salt, divided
1/2 pound bacon, cut into 1/2-inch dice
3/4 cup finely
Stuffed Potatoes
Difficulty: Easy
Source:
Joy of Cooking
Ingredients
2 medium potatoes
2 tbsp butter or margarine
4–5 tsp milk
1/3 tsp salt
2 tsp minced onion
1 tsp grated horseradish
1 cup grated cheddar cheese
½ tsp paprika
Directions
Bake potatoes as usual, in oven or microwave.
While the potatoes
Black Bottom Pie
Difficulty: Medium
Ingredients
Crust:
30 vanilla wafers (140g), crushed
1/2 cup (70g) pecans, chopped
1/3 cup butter, melted
French Silk Filling:
1 1/2 ounces bittersweet chocolate, melted
1/4 cup butter
1/3 cup sugar
pinch salt
1/2 teaspoon vanilla
1 egg
Bavarian Cream Filling:
3/
Cheddar Ale Soup
Servings: Serves: 6 to 8
Source:
kathrynhuxtable.org
Ingredients
3 tablespoons butter, divided
pinch salt
¼ cup yellow onion, minced
¼ cup red bell pepper, diced
¼ cup green bell pepper, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup Free State Ad Astra Ale
3 ounces cream cheese
3 cups
Tuna Newburg
My father created this, as a simpler variant of lobster Newburg.
Ham Balls in Raisin Sauce
Meatballs made with ground ham and ground pork, served in a vinegar sauce with raisins.