Topic
Recipes
A collection of 94 posts
Chocolate Chocolate Chip Cookies
Servings: 6 dozen small cookies
Source:
Cliff Stoll
Ingredients
1 cup butter
1 cup brown sugar
½ cup granulated white sugar
2 eggs
2¼ cups flour
½ teaspoon salt
1 teaspoon baking soda
2 tablespoons vanilla
3 tablespoons cocoa (optional)
2 cups chocolate chips
Directions
Cream the butter and both sugars. Add
Chicken on Rice with Poblano Cream Sauce
Servings: 3
Source:
kathrynhuxtable.org
Ingredients
For the chicken:
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons paprika
½ teaspoon ancho powder
½ teaspoon cumin powder
½ lime zest
¾ lime juice
2 tablespoons tequila
olive oil
For the cream sauce:
2 poblano peppers
⅜ onion
½ tablespoons garlic minced
2 teaspoons paprika
½ teaspoon
Cauliflower and Caramelized Onion Tart
Difficulty: Easy
Servings: Serves: 4
Source:
Smitten Kitchen
Ingredients
1 small head cauliflower cut into 1-inch florets
3½ tablespoons olive oil
1 teaspoon truffle oil optional
1 tart shell
1 large onion halved lengthwise and sliced thin
1 tablespoon dijon mustard
2 large eggs
8 ounces mascarpone or a bit
Classic Mornay Sauce
Servings: 2 cups
Source:
Emeril Lagasse, 2003
Ingredients
2½ tablespoons butter
3 ablespoons flour
2 cups milk, warmed
⅛ teaspoon white pepper
1/16 teaspoon nutmeg, freshly grated
2 ounces gruyere, grated
Directions
In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring
constantly, until
Southwest Potatoes
Servings: 6
Source:
Mark Bittman/NYTimes 2010-09-10
Ingredients
5 tablespoons olive oil (more as needed)
2 tablespoons fresh jalapeño, minced, to taste
1½ cups corn kernels, fresh or frozen (maybe a bit
less)
salt
black pepper
2 pounds new potatoes, peeled and cut into 1-inch
chunks
1 teaspoon chili powder,
Grilled Lebanese Flatbread
Servings: 8 breads
Source:
Mark Bittman/NY Times 2010-08-27
Ingredients
2 teaspoons salt
1 teaspoon sugar
1 tablespoon instant yeast
3 cups all-purpose flour
Extra virgin olive oil as needed
2 tablespoons zatar optional
Directions
Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl.
Tandoori Chicken
Servings: 4
Source:
Cooks Illustrated
Ingredients
2 tablespoons vegetable oil
6 medium garlic gloves 2 tbsp
2 tablespoons fresh ginger grated
1 tablespoon garam masala
2 teaspoons ground cumin
2 teaspoons chili powder
1 cup whole-milk yogurt
4 tablespoons lime juice reserve lime wedges
2 teaspoons table salt
3 pounds
No-Knead Three-Cheese Semolina Bread
Servings: 1 large or 2 smaller loaves
Source:
King Arthur Flour
Ingredients
2 cups unbleached all-purpose flour
1 cup semolina
2 teaspoons instant yeast
1¼ teaspoons salt
1 tablespoon pizza dough flavor optional
2 tablespoons garlic oil or olive oil
1 cups lukewarm water possibly up to an ounce more
Dark Chocolate Pudding
Servings: 4
Source:
Moosewood Low-Fat Favorites
Ingredients
3 tablespoons cornstarch
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 cups skim milk
1 teaspoon vanilla extract
Directions
In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa powder. Add the milk and stir
until very smooth.
Cook on medium heat,
Quiche Lorraine
Servings: 8
Source:
Smitten Kitchen/Le Pain Quotidien
Ingredients
Tart Shell:
1⅓ cups AP flour
1⅔ tablespoon cornstarch
1/4 tsp salt
6 tablespoons butter, diced
1 egg
Filling:
1¾ cups diced leeks (2 large leeks)
¾ cup diced onion
2½ teaspoons olive oil
3 eggs
½ cup heavy cream plus 1