Topic
Recipes
A collection of 94 posts
Strawberry Dressing
Source:
Dr. Ben Kim
Ingredients
8 large strawberries
½ cup extra virgin olive oil
¼ cup apple cider vinegar or freshly squeezed lemon
juice
¼ cup water
1 clove garlic
1 teaspoon honey
Description
This delicious strawberry vinaigrette is rich in vitamin C and a group of antioxidants called phenols. The
unique combination
Pear Bread
Sort of like banana bread, but better!
Best Cocoa Brownies
Servings: 16 larger or 25 smaller brownies
Source:
Alice Mendrich’s Bittersweet
Ingredients
10 tablespoons unsalted butter
1¼ cups sugar
¾ cup unsweetened cocoa powder plus 2 tablespoons
¼ teaspoon salt
½ teaspoon vanilla extract
2 large eggs cold
½ cup all-purpose flour
⅔ cup walnut or pecan pieces optional
Directions
Position a rack in
Sherried Sardine Toast
Good food.
Christmas Duck
Servings: 4
Source:
Alton Brown
Ingredients
1 duck
1 tablespoon kosher salt per pound of duck
Directions
Turn wings under, and butterfly the duck.
Rub one tablespoon of kosher salt per pound of duck into the duck on both sides. Place duck on
oven broiler pan with paper toweling in
Maple Marbled Cornbread
I got this recipe from Vegetarian Times. It's vegan.
Velvet Devils Food Layer Cake with Chocolate Buttercream Frosting
Servings: 12
Source:
Cooks Illustrated/July 1, 1994/Modified far chocolate frosting rather than coffee
Ingredients
Velvet Devil’s Food Cake:
1 cup natural cocoa powder
3 oz bittersweet chocolate
1¼ cup boiling water
1 tbsp vanilla extract
16 tbsp unsalted butter (1 1/2 or 2 sticks),
softened
1½
Spinach with Pine Nuts and Raisins
Spinach with Pine Nuts and Raisins
Side dishes
Servings: 4 to 6
Source:
Sundays at Moosewood
Ingredients
3 tablespoons golden raisins
2 pounds fresh spinach
3 garlic cloves
3 tablespoons pine nuts
¼ cup olive oil
salt to taste
pepper to taste
Directions
Soak the raisins in hot water to cover
Black Bean Quesadillas
Servings: 3
Source:
localhost
Ingredients
2 tablespoons vegetable oil or butter (I use 1 tablespoon each)
1½ medium onions chopped
2 cloves garlic minced
¾ teaspoons ground cumin
¾ teaspoons ground coriander
2 chilis minced, or more to taste
15 ounces cooked black beans
½ medium tomato chopped, about ¾ cup
¼ cup orange juice
Three Bean Salad
This is a family favorite.