Kathryn's Comments

Topic

Recipes

A collection of 96 posts

Dark Chocolate Pudding

Servings: 4 Source: Moosewood Low-Fat Favorites Ingredients 3 tablespoons cornstarch 3 tablespoons sugar 2 tablespoons unsweetened cocoa powder 2 cups skim milk 1 teaspoon vanilla extract Directions In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa powder. Add the milk and stir until very smooth. Cook on medium heat,

Quiche Lorraine

Servings: 8 Source: Smitten Kitchen/Le Pain Quotidien Ingredients Tart Shell: 1⅓ cups AP flour 1⅔ tablespoon cornstarch 1/4 tsp salt 6 tablespoons butter, diced 1 egg Filling: 1¾ cups diced leeks (2 large leeks) ¾ cup diced onion 2½ teaspoons olive oil 3 eggs ½ cup heavy cream plus 1

Strawberry Dressing

Source: Dr. Ben Kim Ingredients 8 large strawberries ½ cup extra virgin olive oil ¼ cup apple cider vinegar or freshly squeezed lemon juice ¼ cup water 1 clove garlic 1 teaspoon honey Description This delicious strawberry vinaigrette is rich in vitamin C and a group of antioxidants called phenols. The unique combination

Pear Bread

Sort of like banana bread, but better!

Best Cocoa Brownies

Servings: 16 larger or 25 smaller brownies Source: Alice Mendrich’s Bittersweet Ingredients 10 tablespoons unsalted butter 1¼ cups sugar ¾ cup unsweetened cocoa powder plus 2 tablespoons ¼ teaspoon salt ½ teaspoon vanilla extract 2 large eggs cold ½ cup all-purpose flour ⅔ cup walnut or pecan pieces optional Directions Position a rack in

Sherried Sardine Toast

Christmas Duck

Servings: 4 Source: Alton Brown Ingredients 1 duck 1 tablespoon kosher salt per pound of duck Directions Turn wings under, and butterfly the duck. Rub one tablespoon of kosher salt per pound of duck into the duck on both sides. Place duck on oven broiler pan with paper toweling in

Maple Marbled Cornbread

I got this recipe from Vegetarian Times. It's vegan.

Velvet Devils Food Layer Cake with Chocolate Buttercream Frosting

Servings: 12 Source: Cooks Illustrated/July 1, 1994/Modified far chocolate frosting rather than coffee Ingredients Velvet Devil’s Food Cake: 1 cup natural cocoa powder 3 oz bittersweet chocolate 1¼ cup boiling water 1 tbsp vanilla extract 16 tbsp unsalted butter (1 1/2 or 2 sticks), softened 1½

Spinach with Pine Nuts and Raisins

Spinach with Pine Nuts and Raisins Side dishes Servings: 4 to 6 Source: Sundays at Moosewood Ingredients 3 tablespoons golden raisins 2 pounds fresh spinach 3 garlic cloves 3 tablespoons pine nuts ¼ cup olive oil salt to taste pepper to taste Directions Soak the raisins in hot water to cover