Topic
Salads and Dressings
Recipe
German Potato Salad
Prep Time: 35 minutes
Cook Time: 35 minutes
Servings: Serves 6 as a side dish
Source:
seriouseats.com
Ingredients
2 pounds red potatoes, scrubbed and cut into 1-inch
cubes
1 tablespoon plus 2 teaspoons kosher salt, divided
1/2 pound bacon, cut into 1/2-inch dice
3/4 cup finely
French Potato Salad
Cook Time: 50 min
Servings: 4 to 6 servings
Source:
Foodnetwork.com
Ingredients
1 pound small white boiling potatoes
1 pound small red boiling potatoes
2 tablespoons good dry white wine
2 tablespoons chicken stock
3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
2 teaspoons kosher salt
3/4
Vegetable Salad
Servings: 4
Source:
localhost
Ingredients
3 stalks broccoli florets, chopped
¼ head cauliflower, chopped
1 red bell pepper, finely chopped
1 small red onion, finely chopped
4 ounces cheddar cheese, shredded
4 ounces smoked cheese, shredded
1 cup mayonnaise
¼ cup sugar
2 tablespoons vinegar
Directions
Mix the broccoli, cauliflower, bell pepper,
Nutty Vinaigrette
Servings: 1 cup
Source:
Mark Bittman
Ingredients
½ cup pecans, almonds, hazelnuts, pine nuts, or
walnuts
1 small clove garlic, peeled
¼ cup sherry, balsamic, or good red wine vinegar,
more if you like
salt to taste
black pepper, freshly ground, to taste
¾ cup extra-virgin olive oil
Directions
Toast the nuts in
Strawberry Dressing
Source:
Dr. Ben Kim
Ingredients
8 large strawberries
½ cup extra virgin olive oil
¼ cup apple cider vinegar or freshly squeezed lemon
juice
¼ cup water
1 clove garlic
1 teaspoon honey
Description
This delicious strawberry vinaigrette is rich in vitamin C and a group of antioxidants called phenols. The
unique combination