Sweet and Tangy Tartar Sauce
Servings: 1 cup
Source:
Cooks Illustrated/September 1, 2008
Ingredients
¾ cup mayonnaise
½ small shallot, minced, about 1 tbsp
2 tablespoons drained capers, minced
2 tablespoons sweet pickle relish
1½ teaspoons white vinegar
½ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
Directions
Mix all ingredients together in small bowl. Cover with plastic